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Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Dish
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Apple pie
Apple pie
Apple pie, 2 levels
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Toasting bread*
Beefburger, 12 pieces**
* Do not preheat
** Turn after 2/3 of the total time
Accessory
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Shelf posi-
Type of
tion
heating
3
%
3
<
3+1
<
5+3+1
<
3
%
3
<
3+1
<
5+3+1
<
2
%
2
<
3+1
<
2
$
2
%
3+1
<
Type of heating used:
( Grill, large area
■
Shelf posi-
tion
5
4
Tempera-
Cooking time
ture in °C
in mins.
140-150*
25-40
140-150*
25-40
140-150*
30-40
130-140*
35-55
160*
20-30
150*
25-35
150*
25-35
140*
35-45
160-170**
25-35
160-170**
30-40
150-170**
30-50
170-180
60-80
180-200
60-80
170-190
70-90
Type of
Grill
Cooking time
heating
setting
in mins.
3
4-6
(
3
25-30
(
en
51
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