Yogurt; Eco Types Of Heating - Bosch HBG6767 1A Series Instruction Manual

Types of heating used:
< 4D hot air
■
Dish
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Potato products, frozen
Potato rösti
Potato pockets, filled
Croquettes
Chips
Chips, 2 levels

Yogurt

You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Dish
Yogurt

Eco types of heating

Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
The Hot air eco heating type is used to determine the
energy efficiency class.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Accessories
Individual moulds
Tested for you in our cooking studio
( Grill, large area
■
$ Pizza setting
■
Shelf posi- Type of
tion heating
5
(
3
<
3
$
3
$
3
$
3
$
3+1
<
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Type of heating used:
< 4D hot air
■
Shelf position Type of
heating
Cooking compart-
<
ment floor
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Tempera- Grill Cooking time
ture in °C setting in mins.
- 3 10-15
160-180 - 45-60
200-220 - 25-35
190-210 - 20-30
200-220 - 25-35
190-210 - 25-35
190-210 - 30-40
Tempera- Cooking time
ture in °C in hours
40-45 8-9
en
45