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Table of Contents
Related Manuals for Bosch HXA060B2 Q Series
Summary of Contents for Bosch HXA060B2 Q Series
- Page 1 Free standing cooker HXA060B2.Q [en] Instruction manual...
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Page 3: Table Of Contents
Optional accessories ......13 replacement parts and services can be found at www.bosch-home.com and in the online shop Before using for the first time....14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... -
Page 6: Halogen Lamp
Important safety information The hinges on the appliance door move Risk of injury! Warning – Risk of scalding! ■ when opening and closing the door, and The accessible parts become hot during ■ you may be trapped. Keep your hands away operation. -
Page 7: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection immediately shut off the gas supply and/or close the 5Installation and connection ■ gas cylinder valve immediately extinguish all naked flames and ■ cigarettes I n s t a l l a t i o n a n d c o n n e c t i o n switch off electrical appliances and lights ■... -
Page 10: Levelling The Cooker
Installation and connection Setting up the appliance For the after-sales service Caution! The appliance must be connected in accordance ■ with the data on the rating plate. Only connect the appliance to an electrical ■ connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 13: Accessories
Accessories So that the cooking compartment cools down more In some appliances, the highest shelf position is quickly after operation, the cooling fan continues to run marked on the cooking compartment by the grill for a certain period afterwards. symbol. _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s... -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Optional accessories Wire rack time For cookware, cake tins and ovenproof dishes, and for roasts and grilled food. B efore you can use your new appliance, you must Baking tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 16: Gas Burners
Gas burners ÄGas burners T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various meals. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing-up liquid. -
Page 17: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Rice, vegetables, meat Standard-output burner Large flame Boiling* dishes (with sauces) Pancakes, potatoes, High-output burner** Between large and small flame Frying schnitzel, fish fingers Wok burner** If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil. Optional. -
Page 18: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 19 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 20: Keeping The Appliance Clean
Rails Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. -
Page 21: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. -
Page 22: Oven Door - Additional Safety Precautions
Appliance door The parts that have been removed must not be washed. Upper glass cover Clean the panels with a glass cleaner and a soft cloth. Before opening the top cover, remove any spills with a cloth. Warning – Risk of injury! Scratched glass in the appliance door may develop into Use glass cleaner if possible. -
Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Malfunction table If your meal is not successful, please refer to section . -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... - Page 25 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking tins Uneven browning may remain even after baking. For optimal cooking results, we recommend using dark- coloured metal baking tins. Bread and rolls Tinplate baking tins, ceramic dishes and glass dishes Caution! extend baking time and mean that the baked item will not brown evenly.
- Page 26 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Muffins Muffin tray 160-180 20-40 < Muffins, 2 levels Muffin trays 160-170 30-40 < Small baked items Universal pan 150-170 25-35...
- Page 27 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, fresh Universal pan 190-210 20-30 < Pizza, fresh, 2 levels Universal pan + baking tray 160-180 35-45 <...
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Page 28: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. -
Page 29: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 30: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 31: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate the inspection of the appliance. In accordance with EN 60350-1. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001306853* 9001306853 030497(A)