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Table of Contents
Related Manuals for Bosch HXA060B20Q
Summary of Contents for Bosch HXA060B20Q
- Page 1 Free standing cooker HXA060B20Q [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Optional accessories ......14 www.bosch-home.com and in the online shop www.bosch-eshop.com Before using for the first time. -
Page 4: Intended Use
Intended use Prolonged intensive use of the appliance may 8Intended use call for additional ventilation, for example opening of a window, or more effective R ead these instructions carefully. Only then ventilation, for example increasing the level of I n t e n d e d u s e will you be able to operate your appliance mechanical ventilation where present. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... -
Page 6: Halogen Lamp
Important safety information Warning – Risk of scalding! Warning – Risk of tipping! The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot Risk of scalding! ■... -
Page 7: Causes Of Damage
Causes of damage Fruit juice: when baking particularly juicy fruit pies, ]Causes of damage ■ do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper H ob C a u s e s o f d a m a g e universal pan. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection Faults in the gas installation/smell of gas 5Installation and connection If you notice a smell of gas or faults in the gas installation, you must D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n immediately shut off the gas supply and/or close the or the door of a kitchen unit, as this may cause the ■... -
Page 10: Horizontal Alignment
Installation and connection The distance between the top edge of the oven and For the after-sales service ■ the bottom edge of the extractor hood must meet the Caution! requirements of the extractor hood manufacturer. The appliance must be connected in accordance Ensure that the appliance is not moved again after ■... -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 13: Accessories
Accessories Interior lighting _Accessories With most heating functions and other functions, the interior lighting in the cooking compartment will remain Y our appliance is accompanied by a range of lit while the oven is in operation. When the function A c c e s s o r i e s accessories. -
Page 14: Inserting Accessories
Accessories Inserting accessories Optional accessories The cooking compartment has five shelf positions. The Wire rack shelf positions are counted from the bottom up. For cookware, cake tins and ovenproof dishes, and for roasts and grilled food. In some appliances, the highest shelf position is marked on the cooking compartment by the grill Baking tray symbol. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 17: Gas Burners
Gas burners ÄGas burners T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various meals. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing-up liquid. -
Page 18: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Rice, vegetables, meat Standard-output burner Large flame Boiling* dishes (with sauces) Pancakes, potatoes, High-output burner** Between large and small flame Frying schnitzel, fish fingers Wok burner** If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil. Optional. -
Page 19: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 20 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 21: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 22: Appliance Door
Appliance door qAppliance door Warning Incorrect assembly! Never move the frame before the two hooks are fully W ith good care and cleaning, your appliance will retain anchored in the upper holes. The enamel could be A p p l i a n c e d o o r its appearance and remain fully functional for a long damaged and may break (figure C). -
Page 23: Removing And Refitting The Door Panels
Appliance door Remove the cover (Fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 24: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 25: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 26: Cakes And Pastries
Tested for you in our cooking studio are not directly one above the other in the cooking Gentle hot air heating function compartment. Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. Accessories The appliance optimally controls the supply of energy to Only use original accessories supplied with your... - Page 27 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 28 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in Viennese whirls Universal pan 140-150* 30-40 < Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 < Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140*...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Tart Ovenproof dish 170-190 55-65 < Empanadas Universal pan 180-190 35-45 < Börek Universal pan 200-220 30-40 < * Preheat Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item.
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Page 30: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. -
Page 31: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 32: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 33: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 *9001416868* 9001416868 130998(B)