Advertisement

Quick Links

Built-in oven
HBA53R1.0B
[en] Instruction manual

Advertisement

Table of Contents
loading

Summary of Contents for Bosch HBA53R1.0B

  • Page 1 Built-in oven HBA53R1.0B [en] Instruction manual...
  • Page 3: Table Of Contents

    Setting the oven................10 Type of heating and temperature ..........10 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.bosch-home.com and Setting the time-setting options..........10 in the online shop www.bosch-eshop.com Timer ....................10 Cooking time ..................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
  • Page 5: Causes Of Damage

    Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
  • Page 6: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 7: Temperature Selector

    Temperature selector Cooking compartment Use the temperature selector to set the temperature, grill The oven light is located in the cooking compartment. A cooling setting or cleaning setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up.
  • Page 8 Optional accessories HEZ number Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HEZ331003 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. universal pan HEZ332003 For moist cakes, baked items, frozen meals and large joints.
  • Page 9: After-Sales Service Products

    Optional accessories HEZ number Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HEZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation. Appliances with two oven lights and a folding HEZ329022 You can retrofit the ceiling and side walls so that the cooking grill element...
  • Page 10: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish.
  • Page 11: Cooking Time

    Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready.
  • Page 12: Clock

    Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The symbol for the time-setting Press the button four times. option that is visible in the display is shown in brackets. The time symbols light up in the display and the brackets are To call up the timer,...
  • Page 13: Cleaning System

    Cleaning system The cleaning system regenerates the self-cleaning surfaces in symbol lights up in the display. The time at which the the cooking compartment. cleaning will end appears and the symbol is in brackets. Cleaning will start after a few seconds. You will see the time The back wall, ceiling and side walls of the cooking counting down and the symbol will be in brackets.
  • Page 14: Detaching And Refitting The Rails

    Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Telescopic Hot soapy water: slightly (figure A), shelves Clean with a dish cloth or a brush. and then hook it into the front socket (figure B). Do not remove the lubricant while the pull- out rails are pulled out –...
  • Page 15: Removing And Installing The Door Panels

    Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).
  • Page 16: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish does not turn out as well as you had hoped, refer to...
  • Page 17: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 18 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 170-180 20-25 Wire rack + 2 x Ø 20 cm tins 160-180 20-25 Light fruit cake Wire rack + high Ø...
  • Page 19: Baking Tips

    Food Dish Shelf Type of Temperature Time position heating in °C in minutes Jacket potatoes, 2 levels 2 wire racks 160-170 60-75 (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 180-190 35-40 450 g) Pizza (homemade),...
  • Page 20 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Slow roast joint Universal pan with wire insert 130-140 40 + 40 Top side, top rump Universal pan with wire insert 160-170 30 + 25 Lamb...
  • Page 21 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 200-220 25 + 15 Chicken, portion (200-250 g each) Universal pan with wire insert 210-230 25 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
  • Page 22: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 23: Special Dishes

    Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Fish fingers Universal pan 220-240 10-20 Universal pan 200-210 15-20 Chicken nuggets Universal pan 200-220 15-25 Universal pan 170-180 20-25 Lasagne, frozen Lasagne, 400 g Wire rack 180-190 35-40 Wire rack...
  • Page 24: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 25: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001178281* 960210 9001178281...

Table of Contents