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Table of Contents
Related Manuals for Bosch HBA533B 1 Series
Summary of Contents for Bosch HBA533B 1 Series
- Page 1 Built-in oven HBA533B.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Rapid heating....... 11 www.bosch-home.com and in the online shop www.bosch-eshop.com Time-setting options . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Temperature
Getting to know your appliance Gentle hot air For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. -
Page 9: Accessories
Accessories So that the cooking compartment cools down more Notes quickly after operation, the cooling fan continues to run Make sure that you always insert the accessories ■ for a certain period afterwards. into the cooking compartment the right way round. Always insert accessories fully into the cooking ■... -
Page 10: Optional Accessories
Before using for the first time Example in the picture: Universal pan Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only. -
Page 11: Cleaning The Cooking Compartment And Accessories
Operating the appliance Cleaning the cooking compartment and Example in the picture: Top/bottom heating % at 190 °C. accessories Use the function selector to set the heating function. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories. -
Page 12: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 13: Setting The Timer
Time-setting options Touch the v button again. Setting the timer The end time y will be highlighted on the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. -
Page 14: Childproof Lock
Childproof lock heating elements. Always allow the appliance to cool AChildproof lock down. Keep children at a safe distance. Y our appliance is equipped with a childproof lock so Area Cleaning C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 15: Surfaces In The Cooking Compartment
Cleaning If the self-cleaning surfaces no longer clean themselves Rails Hot soapy water: sufficiently and dark stains appear, they can be cleaned Soak and clean with a dish cloth or brush. using targeted heating. Pull-out system Hot soapy water: Making settings Clean with a dish cloth or a brush. -
Page 16: Rails
Rails Then insert the rail into the front socket „, until the pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 17: Removing And Installing The Door Panels
Appliance door Detaching the appliance door Removing panels Open the appliance door fully. Press the left- and right-hand sides of the cover Open the two locking levers on the left and right (fig. (fig. Remove the cover (fig. " Close the appliance door fully ‚. Take hold of the appliance door with both hands, one on the left and one on the right ƒ, and pull it up and out (fig. -
Page 18: Trouble Shooting
Trouble shooting Fitting panels 3Trouble shooting Open the appliance door fully and refit the condensate trough. To do this, insert the trough from I f a fault occurs, there is often a simple explanation. above and rotate it at the bottom (fig. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 19: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the method of preparation and the type of food, it is cooking studio possible to save energy. -
Page 21: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 9 moulds are often smaller than normal baking tins. - Page 22 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Plaited loaf, savarin Baking tray 160-170 35-40 Swiss roll Baking tray 180-200* 10-15 Strudel, sweet Universal pan 190-200 45-60 Strudel, frozen Universal pan...
- Page 23 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread rolls, sweet, fresh Baking tray 150-160* 25-35 Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 150-170* 15-25 Bread rolls, fresh...
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Page 24: Bakes And Gratins
Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 25 Tested for you in our cooking studio Poultry, meat and fish can also become crispy in a Poultry will turn out particularly crispy and brown if you covered roasting dish. Simply use a roasting dish with a baste it towards the end of the roasting time with butter, glass lid and set a higher temperature.
- Page 26 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Chicken, 1.3 kg Cookware, uncovered 200-220 60-70 Small chicken portions, 250 g each Cookware, uncovered 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan...
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Page 27: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 12-22** Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 170-190 35-45... -
Page 28: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time Yoghurt Individual moulds Cooking 8-9h compart- ment floor Soufflé in individual moulds Individual moulds 160-180 35-45 * Heat up up to 100 °C with ( Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 29: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 30: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 31: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001538383* 9001538383 000210...