Contents
Overview............................................................................................................. 14
Oven .................................................................................................................... 14
Oven controls..................................................................................................... 15
Temperature selector........................................................................................... 16
Features.............................................................................................................. 18
Data plate ............................................................................................................ 18
Scope of delivery................................................................................................. 18
Safety features .................................................................................................... 22
Before first use .................................................................................................. 23
Energy-saving tips............................................................................................. 26
Using the oven ................................................................................................... 27
Simple operation ................................................................................................. 27
Preheating the oven ............................................................................................ 27
Using the timer ........................................................................................... 35
Baking................................................................................................................. 36
Tips for baking..................................................................................................... 36
Roasting ............................................................................................................. 38
Tips for roasting .................................................................................................. 38
Broiling ............................................................................................................... 40
Tips for broiling.................................................................................................... 40
2
4