Electrolux EOC5651CAX User Manual page 21

Food Function
Lasagne Top / Bottom
Heat
Vegetables au Turbo Grilling
1)
gratin
Baguettes top‐ True Fan Cook‐
ped with mel‐ ing
ted cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegeta‐ True Fan Cook‐
bles ing
1) Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry 150 - 160
biscuits
Short bread / 140
Short bread /
Pastry Stripes
Biscuits made 160 - 170
with sponge
mixture
Temperature
(°C)
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
Time (min) Shelf position
25 - 40 1
15 - 30 1
15 - 30 1
40 - 60 1
30 - 60 1
30 - 60 1
Shelf position
2 positions 3 positions
1 / 4 -
1 / 4 -
Shelf position
2 positions 3 positions
1 / 4 1 / 3 / 5
1 / 4 1 / 3 / 5
1 / 4 -
ENGLISH 21