Electrolux EOC5651CAX User Manual page 19

Food Function
Bread (rye Top / Bottom
bread): Heat
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
Cream puffs / Top / Bottom
Eclairs Heat
Swiss roll Top / Bottom
Heat
Cake with True Fan Cook‐
crumble top‐ ing
ping (dry)
Buttered al‐ Top / Bottom
mond cake / Heat
Sugar cakes
Fruit flans True Fan Cook‐
(made with ing
yeast dough /
sponge mix‐
2)
ture)
Fruit flans Top / Bottom
(made with Heat
yeast dough /
sponge mix‐
2)
ture)
Fruit flans True Fan Cook‐
made with ing
short pastry
Yeast cakes Top / Bottom
with delicate Heat
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Temperature Time (min)
(°C)
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
150 35 - 55
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
ENGLISH 19
Shelf position
1
3
3
3
3
3
3
3
3