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Baking
General information
When baking, use the Convection heat(
(
) modes.
Baking tins
• When baking in Conventional heat(
with a dark metal or coated surface.
• When baking with Convection heat(
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grille.
• When baking with Conventional
5
heat(
), you can place two
baking tins side by side in the oven.
2
This means that the baking time is
only slightly longer.
• When using 2 trays (baking tray
and deep pan), place the deep pan
on Level 5 and the baking tray on
Level 2.
5
Oven levels
The Oven levels are numbered from the bottom up.
2
When using Conventional heat(
only, for example Level 4.
When using Convection heat(
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
) or Conventional heat
) modes, use baking tins
), you can also use baking
5
2
5
5
2
5
2
2
), you can bake on one level
), you can bake sponge bases and
86
5
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Troubleshooting
