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Steam cooking
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients are lost.
Settings
Automatic programmes
or
|
Oven functions
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Arborio rice
Milk rice
Risotto rice
Brown rice
Wild rice
Duration
74
|
| ... |
Rice
Steam cooking
Steam cooking
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
[min.]
15
23–25
30
18–19
26–29
26–29
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