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A T T E N T I O N !
If any components of this unit are broken, do not operate properly,
or for product returns, please contact Weston Products LLC at
1-800-814-4895
(Outside the U.S. call 440-638-3131).
For the online catalog, log onto WestonSupply.com.
Exclusively imported by Weston Products LLC Strongsville, Ohio
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
DELUXE HEAVY-DUTY
MEAT GRINDER
& SAUSAGE STUFFER
INSTRUCTIONS
# 8 Model No.
36-0801-W
#10 Model No.
36-1001-W
#22 Model No.
36-2201-W
#32 Model No.
36-3201-W
REV 092208
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Summary of Contents for Weston Products 36-0801-W
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Page 1: Sausage Stuffer
A T T E N T I O N ! DELUXE HEAVY-DUTY If any components of this unit are broken, do not operate properly, MEAT GRINDER or for product returns, please contact Weston Products LLC at 1-800-814-4895 (Outside the U.S. call 440-638-3131). & SAUSAGE STUFFER For the online catalog, log onto WestonSupply.com. -
Page 2: Meat Grinder
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period. -
Page 3: Component List
1 tsp lemon juice cup ketchup If any components of this unit are broken or the unit does not operate properly, call Weston Products LLC Toll Free at Combine the ground beef, onion and salt 1-800-814-4895 Shape the mixture into patties about 3/4” (1.9 cm) thick Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes Monday thru Friday 8:00am-5:00pm EST. -
Page 4: Cleaning Instructions
RECIPES GENERAL SAFETY RULES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! VENISON SAUSAGE 6. -
Page 5: Food Safety
must all be carefully monitored for a safe and delicious product. GRINDER ASSEMBLY STORAGE 1. A. If you are using a clamp down, #8 or #10 Grinder, slide the Protector Pad onto It is important to remember that sausage will lose its flavor the longer that it is stored. It is the foot of the Grinder and tighten the Clamp Screw to secure the Grinder to the work recommended that you only make as much sausage as you will need for 4-6 weeks. -
Page 6: Sausage Information
STUFFER ASSEMBLY SAUSAGE INFORMATION 1. A. If you are using a clamp down, #8 or #10 Grinder, slide the Protector Pad MEAT SELECTION FOR SAUSAGE MAKING onto the foot of the Grinder and tighten the Clamp Screw to secure the Grinder to Sausage making has evolved over many years and generations, and as a result there are countless the work surface.