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SIMPLE MEATBALLS
1/2 lb. ground pork
1/2 lb. ground beef
Pasta Machine
2 eggs
2 Tbsp. Italian seasoning
5 cloves garlic, chopped
1/2 C Parmesan cheese
1/2 C bread crumbs
salt and pepper to taste
Mix all ingredients together in a bowl. Using your hands form balls about 2" round.
Lightly fry meatballs in skillet on medium high heat, turning often. Finish cooking them
in the pot with premade pasta sauce from a jar or the simple marinara sauce recipe.
CHERRY TOMATO SAUCE
2 Tbsp. olive oil
4 garlic cloves, chopped
6 cups cherry tomatoes, quartered
1/2 cup fresh basil, chopped
3 Tbsp capers, drained
1 tsp. lemon zest
1/4 cayenne pepper
Juice from one lemon.
Heat 2 tablespoons oil in a large nonstick skillet over medium-low heat. Add garlic to
pan; cook 3 minutes, stir frequently so as not to burn the garlic. Remove from heat. Stir
in tomatoes and remaining ingredients. Toss with tagliolini noodles and spritz with the
lemon juice.
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Summary of Contents for Norpro Pasta Machine
- Page 1 SIMPLE MEATBALLS 1/2 lb. ground pork 1/2 lb. ground beef Pasta Machine 2 eggs 2 Tbsp. Italian seasoning 5 cloves garlic, chopped 1/2 C Parmesan cheese 1/2 C bread crumbs salt and pepper to taste Mix all ingredients together in a bowl. Using your hands form balls about 2" round.
- Page 2 6. After use, replace the machine and its accessories back in their original box. eggs straight from the fridge, eggs should be at room temperature! HOW TO USE THE PASTA MACHINE TO MAKE THE PASTA Set the machine regulator to position 1, pulling it outwards and turning it so that the two smooth rollers are completely open (approximately 1/8"/3mm) (Fig.5).
- Page 3 1 lb = 450 g = 2 cups 1 oz = 28 g = 1/8 cup 1 pt = .5 l = 16oz = 2 cups 1 qt = 1 l = 32oz = 4 cups 1 gal = 4 l = 128oz = 16 cups...
- Page 4 BASIL & TOMATO TAGLIOLINI SIMPLE HOMEMADE MARINARA SAUCE 4 large heirloom or roma tomatoes, diced 2 Tbsp. olive oil 1/2 cup fresh, chopped basil 6 cloves garlic, chopped 1/8 cup red wine vinegar 6 large, fresh basil leaves 1/8 cup balsamic vinegar 28 oz.