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I.
iER
RACK
(appearance will vary)
:.:."_TE: Do not load large platters or trays
•:._
"ont right corner of lower, rack.They,
h_ay prevent detergent from circulating,
in the wash cycle.
The lower rack'is best used for plates,
saucers, and cookware. Large items such
as broiler pans and racks should go in the
lower rack along the edge. Loa d platters,
pots and •bowls along the sides, in
corners, or in the back. For best washing
results, all items should be positioned with
the soiled side of the dish facing the •
center of the rack.
Put flatware in the removable basket with
fork and knife handles up to pr0tectyour
- hands. Place spoons in the basket with
• handles down; Mix knives, forks, and
spoons so they don,t nest tog.ether.
DistributeevenlY.
Smali.plastic items, such as measuring
spoonsand lids from small containers,.
-are not recomrnendedfor automatic
. dishwashi.ng. I f placed in dishwasher, they
shouldgo in bottom of utensil basket with
silverware on top. •
Utensil basket.
-F
.:_CAUTION
I;,
,r rack...
Takeout anything
."r'-q.Wash Tower rises through the center
that may fall or
::i:!:- - . _elower rack during the wash and rinse
extend throughthe.
portions of the cycla. Don't block it or load " bottom of the Utensil
tall things nextto iL Also, .be.careful notto "
baskeL
let a portion of an item Such as a pot or
dish handle extend through thebottom,
rack.This could block the .wash arm and
cause poor washing results.
center
area clear
in the
Wash Tower
11
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