Electrolux Dito MBE40S1 Brochure & Specs

FEATURES
Kneading: performed in speed of
V
average 40 rpm. Tool used: hook. Main
applications: bread, puff pastry,
brioches, croissant, unleavened bread
etc.
Mixing: performed in speed of
V
average 80 rpm. Tool used: beater.
Main applications: soft pastry and
dough, choux pastry, sauces, pastries,
meat processing, poolish, etc.
Item
Model
ProjectName
MBE40
Professional 40 liter capacity
planetary mixer with electronic
speed variation, specially designed
for bakery - pastrymaking work. A
frequency variator provides fine
adjustment to suit the different
preparation procedures.
603541
Emulsifying: performed in speed 160
V
rpm. Tool used: whisk. Main
applications: sauces, beating egg
whites, creams, etc.
18/8 stainless steel 40 litre bowl.
V
3 aluminium tools (hook, beater,
V
whisk) with stainless steel shafts.
Electronic variable speed with a timer
V
of 0-59 minutes.
Removable rotating safety guard
V
provides protection and easy cleaning.