Randell C/2-20GF Supplementary Manual

Oven, steamer & combination cooking modes. Solid state operating controls with digital time & temperature
readout. Faster heat-up, faster cook times. Temperature control accurate to ± 2°F. New glass door lets you see what you're cooking. Easy
service access through front and side. Easy repeat (previous cook setting) feature. Space-saving narrow designs. Over 10,000 BTUs/HR per
12 x 20 x 2 1/2" pan power input. Easy-open doors are air-insulated to retain heat... more even cooking. Field-reversible doors (right- or left-hand
swing) standard. Automatic cleaning from touch pad. Easy access steam generator deliming port standard. Self-diagnostic service trouble
shooting standard. 200-575°F operating temperature range standard. Automatic steam generator drain standard. Free venting drain eliminates
flavor transfer. Three optional control panels: Cook Only, Cook to Probe & Hold and Programmable. Designed from the ground up to Groen's
strict specifications. Easy to use, easy to clean, easy to service. Patented tube-fired heat exchanger provides unidirectional air flow for faster
cook times and more even browning.