UNITED CO7120 Quick Start Manual

Convection oven
Models CO7120 / CO7125
A Tradition of quality
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Selected recipes
Lobster
Ingredients:
Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
Preserve the lobster in salt for about 10-15 minutes, then put them in the
convection oven and cook 12-15 min with temperature of 140-160°C.
Crispy chicken
Ingredients:
Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water
1. Wash and clean the chicken with boiling water and then with cold water
immediately.
2. Mix the starch, melt sugar, honey and vinegar with some water. Apply
the mixture to the chicken with a brush several times. When the chicken
dries, put it into the convection oven.
3. Bake the chicken 20 min with a temperature of 150 – 200°C. Then
apply the mixture again and bake 10 min in low temperature
Reference for cooking:
Food time
Chicken 30-40 min
Fish 10-15 min
Pork 15-20 min
Cake 10-12 min
Lobster 12-15 min
Shrimp 10-12 min
Sausage 10-13 min
Peanut 10-15 min
Roasted bread 8-10 min
Potato 12-15 min
Rice 15-20 min
Crab 10-13 min
temperature
180-200°C
130-150°C
180-200°C
140-160°C
140-160°C
150-180°C
120-150°C
140-160°C
120-140°C
180-200°C
150-180°C
140-160°C
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