Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
GRIDDLE RIBBED TOP
Q U A L I T Y
G U A R A N T E E
E L E C T R I C
G R I D D L E
R I B B E D
"Anvil grillers serve up the best steaks,
chops, burgers and seafood.T he
possibilities are endless."
APPLICATION
•
IDEAL FOR USE IN STEAK HOUSES, RESTAURANTS,
COFFEE SHOPS, CLUBS AND PUBS
•
PORTABLE AND COMPACT FOR OUTSIDE CATERERS
CONSTRUCTION
•
HEAVY DUTY RIBBED COOKING SURFACE FOR HIGH HEAT
RETENTION
•
GREASE TROUGH DRAINS INTO BOTTOM MOUNTED
GREASE COLLECTION PAN
•
SPLASH BACK PREVENTS UNDUE GREASE SPATTERING
•
AVAILABLE IN 16, 24 AND 36" WIDTH TO
SUIT YOUR UNIQUE APPLICATION
HEATING
•
RAPIDLY HEATS UP TO OPTIMUM COOKING
TEMPERATURE
•
THERMOSTATICALLY CONTROLLED UP TO A MAX OF 570
•
ELEMENT DESIGN ENSURES EVEN HEATING OVER
ENTIRE COOKING SURFACE
T O P
F
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