Zanussi Tuttopizza 291538 Specifications

RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with mechanical controls
and a single chamber, with a capacity of
either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models designed for baking
a diameter of 35 cm, which meet the needs
of the market's new trend for bigger pizzas.
1-DECK MECHANICAL ELECTRIC PIZZA OVENS
TECHNICAL
FEATURES
OVEN UNIT
Cooking chamber constructed in 430 AISI
�
stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface
as well as in trays.
Vapor release vent.
�
Heating recovery system, which ensures a
�
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
Special 10 mm thick -rock wool insulation,
�
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
The special construction assures
�
maximum baking uniformity. This allows to
obtain a better quality product, eliminating
the user's need for rotating the pizza, and
consequently reducing the working times.
Heat-proof internal lighting protected by a
�
stock-resistant covering.
Large-sized door in 430 AISI stainless
�
steel, fitted with a high-resistant borosilicate -
glass front, easy to remove for replacement.
The temperature is controlled by a digital
�
thermostat, while the two groups of heating
elements are independently regulated
through a three-position- mechanical switch
(stop-min -max).
Control panel completely separate from
�
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
All models comply with the standards
�
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
All models can be mounted on stands,
�
constructed in 15/10 grey painted steel,
provided with an open base.
TECHNICAL DATA
CHARACTERISTICS
PME430
291538
Power supply Electric
External dimensions - mm
width 1011
depth 867
depth/with open doors 867
height 447
Internal dimensions - mm
width 610
depth 610
height 160
Power - kW
electric 4.2
Net weight - kg. 107
Supply voltage 400 V,
3N,
50/60
TUTTOPIZZA
LEAVENING CABINETS (available on
request)
Entirely constructed in 304 AISI stainless
�
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
Digitally-controlled heating system, which
�
accelerates the dough leavening process.
HOODS (available on request)
Equipped with a 700 m³/h
�
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
MODELS
PME630 PME6L30 PME930 PME435
291542 291546 291550 291554
Electric Electric Electric Electric
1011 1311 1311
1167 867 1167
1167 867 1167
447 447 447
610 910 910
910 610 910
160 160 160
7.2 7.8 10.5
136 147 177
400 V, 400 V, 400 V, 400 V,
3N, 3N, 50/60 3N,
50/60 50/60 50/60
ZANUSSI
P R O F E S S I O N A L
PME635 PME935 PME6L35
291558 291566 291562
Electric Electric Electric
1111 1111 1461 1461
967 1317 1317 967
967 1317 1317 967
447 447 447 447
710 710 1060 1060
710 1060 1060 710
160 160 160 160
5.1 7.8 11.7 8.4
113 143 186 155
400 V, 400 V, 400 V,
3N, 3N, 3N, 3N, 50/60
50/60 50/60