RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever. N
900 demonstrates how advanced technology
can satisfy the needs of the professional
caterer.
The models detailed in this sheet are 2 gas
fry tops in ½ module version with smooth or
ribbed inclined plates in mild steel. All are
ideal for the simple, oil-free cooking of fish,
meats and vegetables.
HALF MODULE GAS FRY TOPS-MANUAL
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Burners with a self-stabilizing flame. Each
�
burner has 2 branches with 4 flame lines.
Safety thermostat on chromed model
�
(temperature markings in °C). Piezo iginition.
Deep drawn worktop in 20/10 stainless
�
steel. Front and side panels in stainless steel
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
Cooking surface
type
material
Sloped cooking surface
Cooking surface dimensions - mm
width
depth
Working temperature - min/max - °C
Power - kW
gas
Net weight - kg.
INCLUDED ACCESSORIES
SCRAPER FOR RIBBED PLATE FRY TOP
SCRAPER FOR SMOOTH PLATE FRY TOP
with Scotch Brite finish.
All models have right-angled side edges to
�
allow flush fitting joints between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.
Smooth or ribbed cooking surface in mild
�
steel for optimum grilling results.
On the cooking surface there is a large
�
drain hole to drain fat into a 1,5-lt collector
ZANUSSI
P R O F E S S I O N A L
placed under the cooking area.
Models with horizontal plate are ideal for
�
damp cooking.
MODELS
NRG400
200176
Gas
400
900
250
Smooth
Mild Steel
l
344
647
210, 420
8
52
1
200176
N 900
NRG410
200178
Gas
400
900
250
Ribbed
Mild Steel
l
344
647
210, 420
8
52
1