Roper MCE04XW Use And Care Manual
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Roper MCE04XW Use And Care Manual

Roper MCE04XW Use And Care Manual

Microwave oven
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Microwave Oven
Use and
Care Guide
ROPER
Appliances
MCE04XW
Thank you for choosing
a Roper
appliance
This Use and Care Guide will help you operate
and maintain your new, qualitybuilt
Roper
microwave oven. Keep this Use and Care
Guide in a safe place for future reference.
Complete
and mail the Product
Registration
Card
This card enters your warranty into our
warranty system that insures efficient claim
processing,
can be used as a proof of
purchase for insurance claims and helps
Roper to contact you immediately
in the
unlikely event of a product-safety
recall.
Please remember
It is your responsibility
to be sure that your
microwave oven:
l
Has been properly installed and leveled
where it is protected from the elements and
on a surface strong enough to support its
weight. (See the Installation
Instructions.)
The microwave
oven should
be at a
temperature
above 50°F (10%) for proper
operation.
l
Has been properly connected
to electrical
supply, and grounded. (See the Installation
Instructions.)
l
Is not used by children or anyone unable to
operate it properly.
l
Is properly maintained.
. Is used only for jobs expected of a home
microwave oven.

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Summary of Contents for Roper MCE04XW

  • Page 1 Roper to contact you immediately in the unlikely event of a product-safety recall. Microwave Oven Use and Appliances MCE04XW a Roper Please remember It is your responsibility microwave oven: Has been properly installed and leveled Roper where it is protected from the elements and on a surface strong enough to support its weight.
  • Page 2 Precautions To Avoid Possible Exposure To Excessive Microwave Energy Do not attempt to operate this oven with the door open since open-door operation result in harmful exposure to microwave energy. It is important not to defeat or tam- per with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS Microwave ovens have been thoroughly with any appliance, there are special followed to ensure safe and satisfactory Read instructions before appliance. Read and follow the specific tions To Avoid Possible Exposure Excessive Microwave Energy” page 2. This appliance must be grounded.

  • Page 4: Table Of Contents

    CONTENTS INSTALLATION ..FEATURES CONTROL PANEL. OPERATING INSTRUCTIONS 1. SETTING CLOCK 2. HI-POWER COOKING 3. MULTI-POWER COOKING 4. TIMER. 5. HOLD WARM SAFETY PRECAUTIONS CLEANING AND CARE. QUESTIONS AND ANSWERS TECHNICAL SPECIFICATIONS MICROWAVE COOKING RECIPES AND TABLES APPETIZERS 81 SOUPS ...

  • Page 5: Installation

    INSTALLATION A. EXAMINE OVEN Empty the microwave oven and clean inside it with a soft, damp cloth. Check for damage such as misaligned door, damage around the door or dents inside the oven or on the exterior. If there is any damage, please do not operate the unit until it has been checked by an authorized technician and any repairs made.
  • Page 6 C. CIRCUITS Observe all governing codes and ordinances. electrical supply is required. (Time-delay separate circuit serving only this appliance D. VOLTAGE WARNING The voltage used at the wall receptacle must be the same as specificed on the oven serial plate located on the back or on the side of the control panel of the oven.

  • Page 7: Features

    Oven Front Face CONTROL PANEL Indicator Light-COOK, HIGH, MED, DEF and TIMER lights indicate which cooking opera- tion is being used. Power- Used in setting cooking power level. Time- Used In setting cooking time. Timer- Used In setting timer. Hold Warm-Used to keep the food warm.

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS SETTING CLOCK KEY BOARD STEP 1. Plug the power cord / into an electrical outlet. 2. Touch CLEAR. 3. Touch CLOCK. CLOCK 4. For correct hour - , Min touch minute key three times. 5. Touch CLOCK. 6. Touch 10 Min and/or , ,C Min , 1 Min key for correct minute.
  • Page 9 HIGH-POWER COOKING If you want to cook food at HIGH-POWER EXAMPLE: STEP KEY BOARD 1. Touch CLEAR. , CLEAR , 2. Touch HIGH. ‘& 3. Set 6 minutes by touching “1 Min” six times. “6:OO” will show in the display window.

  • Page 10: Multi-Power Cooking

    3. MULTI-POWER COOKING Many foods need slower cooking (at less than HIGH-POWER) in order to give you the best results. ln addition to HIGH-POWER there are two multi-power “Microwave Cooking Recipes and Tables” sections of this book tell you which power setting is recommended for the food being cooked.

  • Page 11: Timer

    4. TIMER Your oven also has a timer that can be used for non-cooking timer, the oven is not running. The timer is simply counting detailed instructions. STEP KEY BOARD 1. Touch CLEAR. CLEAR 2. Touch TIMER. TIMER 3. Touch “10 Min”. 4.

  • Page 12: Hold Warm

    5. HOLD WARM Your oven has a HOLD WARM feature that keeps the food warm after the cooking is done. If you want to cook food at MEDIUM for 6 minutes. EXAMPLE: KEY BOARD STEP 1. Touch CLEAR. 2. Touch MEDIUM. MEDIUM 3.

  • Page 13: Safety Precautions

    SAFETY PRECAUTIONS I. Do not attempt to tamper with, or make any adjustments safety interlock switches or any other part of the oven. Repairs should be done by qualified service personnel only. 2: Do not hit or strike the control panel with objects such as silverware, may occur.

  • Page 14: Cleaning And Care

    CLEANING AND CARE BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING. INTERIOR WALLS AND DOOR Keep the inside of the oven clean. Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with warm sudsy water and a soft cloth right away.

  • Page 15: Questions And Answers

    QUESTIONS AND ANSWERS Q. What’s wrong when the oven light will not light? A. H Light bulb is burned out. H Door IS not closed. H START has not been touched. Q. Why is steam coming out of the air exhaust vent? A.

  • Page 16: Technical Specifications

    TECHNICAL SPECIFICATIONS : 12OV, 60Hz, 8.OA, AC only Power Input 3-prong grounded plug. : 500 Watts Power Output : 2,450MHz Microwave Frequency : 16l5/16(W) x813/1&H) x117/g(D) inches Outer Dimensions : 1O13/16(W) x5%(H) ~1111/1~(0) inches Cavity Dimensions: : 0.4 Cu.ft. Cavity Volume Net Weight : 23 Ibs.

  • Page 17: Microwave Cooking Recipes And Tables

    MICROWAVE COOKING RECIPES AND TABLES INTRODUCTION Your microwave oven can be one of the most useful appliances in your home. If you follow a few basic instructions, this book will teach you how to make microwave cooking both enjoy- able and safe. All of the recipes in this book have been tested and proven to provide many rewarding meals for you and your family.
  • Page 18 FOOD CHARACTERISTICS YOUR MICROWAVE Many people believe that their job is done once the food goes into the microwave and the timer is set. This is far from true. The following techniques are as important to your cooking as selecting quality ingredients from the market.

  • Page 19: Appetizers 81 Soups

    APPETIZERS & SOUPS MICROWAVING APPETIZERS Many appetizers can be prepared ahead of time, like meatballs and dips. They will reheat well on serving trays and casseroles in just a minute or two. Some other uses for the microwave oven: Cook refrigerated cheese 30 seconds at MEDIUM for easrer slicing.

  • Page 20: Meat, Fish 81 Poultry

    MEAT, FISH & POULTRY DEFROSTING MEAT, POULTRY, FISH & SHELLFISH: You can defrost meats and poultry in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. Place meat and poultry in a shallow baking dish to catch juices. Defrost meat using the defrosting table.
  • Page 21 CONVENIENCE Convenience Meat Amount bacon slices Canadian bacon slices frankfurters ham slices, 2 oz. each hamburgers, fresh 4 oz. each hamburgers, frozen 3% oz. each sausage Irnks, fresh, l-2 oz. each sausage links, brown- and-serve, frozen, sausage patties, fresh, l-2 oz. each CONVENIENCE Convenience Poultry...
  • Page 22 COOKING MEAT & POULTRY: TIPS & TECHNIQUES Be sure meat and poultry is completely Place meat, fat side down, on a microwave roasting rack in a microwave-safe Arrange meat and poultry so thicker portions face the outside of the baking dish. .

  • Page 23: Eggs And Cheese

    EGGS AND CHEESE Microwavable Butter Eggs Dish 15 oz. bowl 1 tablespoon l-quart 2 tablespoon casserole l-quart ‘/4 casserole Place butter In microwavable dish or casserole. Microwave at HIGH for 30 to 90 seconds, or until butter melts. Blend in eggs, milk, sall and pepper. Microwavable Hot Water (130°F) Casserole...

  • Page 24: Vegetables

    VEGETABLES MICROWAVING VEGETABLES: Pierce the skins of whole potatoes and winter squash before microwaving. and prevents bursting in the oven. Arrange lhese whole vegetables Fresh vegetables should be cooked in a covered glass casserole or baking dish. Vegetables like broccoli and asparagus Frozen vegetables may be cooked in their ongrnal carton, or in a plastic cooking pouch.

  • Page 25: Desserts & Breads

    DESSERTS & BREADS COCONUTCAKE 1 W/z-ounce package yellow cake 1 3Sounce package coconut- flavored instant pudding 4 eggs 1 cup water l/4 cup oil 1 12-ounce jar strawberry raspberry preserves 2 4%ounce containers dessert topping thawed 1% cups flaked coconut PINEAPPLE MUFFINS 1 O-ounce can crushed pineapple,...

  • Page 26: Appendix

    APPENDIX TABLE FOR HEATING FROZEN CONVENIENCE Power Level Item Amount Appetizers 2 servings (bite size) Breakfast entree 4 to 5 oz. Entree 8 to 9 oz. 21 oz. 11 oz Regular TV-style dinner Hearty TV-style 17 oz. dinner a oz. Pot pie Fried chicken 2 preces...
  • Page 27 TABLE FOR HEATING Canned Foods Amount 10% to soup Barbecue beef 15 oz. 12 oz Chicken a la king Scalloped tuna 10'h Baked beans 8 oz. Baked beans 15 to 16 oz. I3 oz. Vegetables Vegetables 16 oz. Sloppy Joe 15 oz.

  • Page 28: Warranty

    D. Damage to appliance caused by accrdent, misuse, fire, flood, acts of God. or use of product not approved by us E Any labor costs during the limited warranties. Thus Roper appliance is warranted by Whirlpool Corporation. for incidental or consequential...

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