Seaward 1845-1104 Owner's Manual

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Seaward
OWNER'S MANUAL
Installation – Operation - Maintenance
Serial Number:
Save the Owner's Manual / Installation instructions for local inspector's use.
Installer: Provide this manual to the vehicle owner. Vehicle Owner: Keep this manual for future reference
Seaward Products Electric BBQ
MODELS:
Read all instructions before operating stove.
.
Products
1845-1104 (120v)
1845-1404 (208v)
IMPORTANT:

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Table of Contents
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Summary of Contents for Seaward 1845-1104

  • Page 1 Seaward Products OWNER’S MANUAL Installation – Operation - Maintenance Seaward Products Electric BBQ MODELS: 1845-1104 (120v) 1845-1404 (208v) Serial Number: IMPORTANT: Read all instructions before operating stove. Save the Owner’s Manual / Installation instructions for local inspector’s use. Installer: Provide this manual to the vehicle owner. Vehicle Owner: Keep this manual for future reference...
  • Page 2: Important Instructions

    IMPORTANT INSTRUCTIONS Save the owner’s manual / instructions for local Electrical Inspector's use. CAUTION! To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If the cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 in.
  • Page 3: Electrical Installation

    MINIMUM* (KW) (AMPS) WIRE SIZE (AWG) 1845-1104 1845-1404 15 (DUAL POLE) Mentioned in title 33 Code of Federal Regulations, Part 183, Subpart I, Section 183.435. b COOKING OPERATION 1. Push knob down to clear the safety lock and turn counter clockwise to desired setting.
  • Page 4 COVER PULL TO DISENGAGE LOCKING ARM DETAIL “A” BBQ CARE & CLEANING STAINLESS STEEL: The best way to clean metal surfaces on your BBQ is to wipe them down with a damp cloth, and then dry thoroughly. Stubborn spots caused by spillage and discoloration from heat may be removed by the use of lemon juice, vinegar, or chrome polish.
  • Page 5 WARNING CLEAN BBQ WITH CAUTION: If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Some cleaning material recommended by manufactures for glass may contain an ingredient, which can damage your glass stove top.
  • Page 6: Cabinet Installation

    CABINET INSTALLATION 1. Locate BBQ according to the diagram below. 2. Cut-out countertop to the dimensions shown. 3. Secure the BBQ to the counter top. 4. Connect flexible conduit and wiring to junction box by a qualified electrician. Cut-Out Dimensions Width = 20 3/4”...
  • Page 7 PARTS LIST MODELS 1845-1104 & 1845-1404 MODEL ITEM PART NO. DESCRIPTION 80443 COVER ASSEMBLY 80699 BODY AND BRACKET ASSEMBLY 80700 OUTER ENCLOSURE 74935 MOUNTING BRACKET 74910 ARM, COVER 74905 SPILL SHIELD 74865 BRACKET INFINITE SWITCH 74754 GREASE TRAY 74751 FLAVOR TRAY...
  • Page 8: Limited Two-Year Warranty

    The foregoing warranty and condition shall apply to any repaired, reworked, or replaced products, part or compone nt supplied by SEAWARD and shall in no event be liable to BUYER or BUYER’S customers for any incidental or consequential damages, or loss of use, or other losses, however occasioned.

This manual is also suitable for:

1845-1404

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