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PART # 304186
Models #1220CWD-120, 1220CWD-208, 1220CWD-240, 11QCW-120, 11QCW-208, 11QCW-240
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
These Eagle Cooker/Warmers are designed to be used as Food Warmers or as Light Duty Cookers. For holding
food or cooking at temperatures below 212°F, it is recommended that the unit be used with water in the well. For
cooking above 212°F, unit should be dry.
During initial operation, a little smoke or odor may be detected. This will occur when the coating on the
heating element burns off. This should stop after half hour of operation.
The National Sanitation Foundation requires a minimum temperature of 150°F in the food product.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2007 by the Eagle Group
Cooker/Warmers
OPERATING INSTRUCTIONS
CAUTION
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
EG9815
Revised 06/07
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Summary of Contents for Eagle 1220CWD-120
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Page 1: Operating Instructions
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2007 by the Eagle Group... -
Page 2: Parts Lists
Cooker/Warmers PARTS LISTS Parts List for 1220CWD description cord & plug (120V or 208V/240V) strain relief thermostatic control indicator light knob heat element (120V, 208V, or 240V) Replacement parts may be purchased through our local Authorized Parts & Service Center. Parts List for 11QCW description cord &... - Page 3 Cooker/Warmers OPERATING INSTRUCTIONS WET OPERATION WITH COVER 1) Fill bottom of well with 1/2˝ to 3/4˝ hot water and cover top opening. 2) Set dial to highest position for 15 minutes with well covered to preheat unit. Note: the indicator light is the set point for the control knob.
- Page 4 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2007 by the Eagle Group...