Related Manuals for Siemens HB56AU 50A Series
Summary of Contents for Siemens HB56AU 50A Series
- Page 1 HB56AU.50A [en] Instruction manual ................3 *9000624026* 9000624026...
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Page 3: Table Of Contents
Produktinfo Setting the clock ................12 Memory ..................12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Saving settings in the memory............12 and in the online shop www.siemens-eshop.com Starting the memory................ 12 Sabbath mode ................12 Starting Sabbath mode.............. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. The pull-out rails at levels 1, 2 and 3 allow you to pull the Heating indicator accessories out further without them tipping. - Page 7 Special accessories HZ number Universal pan HZ332000 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door.
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time Heating up the cooking compartment This section tells you everything you need to do before using the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed. -
Page 9: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 10: Setting Rapid Heating
Setting rapid heating Press the † button. Appliance operation begins. Rapid heating is not suitable for all types of heating. Suitable types of heating 3D hot air Top/bottom heating HydroBaking Pizza setting VWDUW FOHDQ ƒ&NJ VWRS A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating. -
Page 11: Setting The Cooking Time
Cancelling the timer time Calling up the clock, cooking time and end time Press the button to open the menu. Turn the timer time back You can call up all the functions with the clock button. . Press the button repeatedly until the rotary ‹... -
Page 12: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut example, press the button twice. -
Page 13: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from Releasing the lock switching it on or changing a setting by accident. Press and hold the button until the symbol goes out. You can make settings again. Activating the childproof lock Press and hold the button until the symbol appears. -
Page 14: Changing The Basic Settings
Changing the basic settings Press the ± button repeatedly until the required basic setting appears. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 15: Setting The Cleaning Level
Setting the cleaning level Adjusting the cleaning level Once cleaning starts, the cleaning level can no longer be Press the button. changed. Cleaning level 3 is suggested. If you wish to change the cleaning level: Setting cleaning to run overnight Select the desired cleaning level using the rotary selector. -
Page 16: Detaching And Refitting The Rails
Detaching and refitting the rails Installation The rails can be removed for cleaning. The oven must have Place the single-layer filter element in the filter holder first cooled down. followed by the double-layer filter element (figure B). Insert the filter holder and, using the Allen key, turn it Detaching the rails clockwise. -
Page 17: Removing And Installing The Door Panels
Unscrew the retaining clips on the right and left and remove Attaching the door them (fig. C). Remove the middle panel. Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 18: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 19: Glass Cover
Glass cover Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in You must replace a damaged glass cover. Suitable glass firmly at the bottom (Fig. C). The glass cover will click into covers may be obtained from the after-sales service. -
Page 20: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 21 Programmes Programme Weight range in kg Add liquid Weight setting number Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
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Page 22: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. -
Page 23: Tips For The Automatic Programmes
Turn the rotary selector to change the weight. Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door Operation is suspended. The † button flashes. When the door is closed again, operation resumes. VWDUW ƒ&NJ VWRS... - Page 24 Baking trays that are placed in the oven at the same time will If you wish to use silicone baking tins, use the information and not necessarily be ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
- Page 25 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Plaited loaf with 500 g flour baking tray 180-200 25-35 Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray 140-160 90-100 Strudel, sweet...
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Page 26: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 27 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium 1.0 kg...
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Page 28: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 29: Slow Cooking
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. -
Page 30: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the gravy conventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 31: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 32: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 33: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901216) DEUTSCHLAND...