Waring PRO CO1500B Manuals

Manuals and User Guides for Waring PRO CO1500B. We have 2 Waring PRO CO1500B manuals available for free PDF download: Instructions/Recipe Book

Waring PRO CO1500B Instructions/Recipe Book

Waring PRO CO1500B Instructions/Recipe Book (55 pages)

Professional Convection oven 15 cu. ft.

Brand: Waring | Category: Convection Oven | Size: 0.48 MB

Table of Contents

Table of Contents

4
- Important Safeguards
  2
  - Save These Instructions
    3
  - Table of Contents
    4
- Grounding Instructions
  4
- Short Cord Instructions
  5
- Introduction
  6
- Parts and Accessories
  6
  - Rotisserie Spit
    9
- Before Using Your Oven
  10
- Function Guidelines
  11
- Bake
  11
- Convection Bake
  11
- Rotisserie
  12
- Trussing a Chicken
  13
- Roast
  15
- Broil
  15
- Bakeware Reference Guide
  16
- Oven Rack Position Diagram
  16
- Tips and Hints
  17
- Brining
  18
- Finished Cooking Temperatures
  19
- Use and Care
  20
  - Installing and Replacing Oven Light
    21
- Recipes
  23
Recipes

25
- Italian-Style Meatloaf Wrapped in Bacon
  26
- Rosemary Chicken with Garlic
  27
- Hoisin-Glazed Cornish Hens
  28
- Rotisserie Pork Loin with Sage-Garlic Rub
  29
- Rotisserie Garlic Eye Round
  30
- Cod with Ginger Lime Crust
  32
- Braised Short Ribs
  33
- Salmon with Honey Soy Glaze
  33
- Roasted Root Vegetables
  35
- Broccoli and Cheddar Twice-Baked Potatoes
  36
- Cheddar Corn Soufflé
  37
- Spring Vegetable Quiche
  39
- French Bread/Rolls
  41
- Honey Wheat Rolls
  43
- Foccacia Romana
  44
- Blueberry Cinnamon Pecan Muffins
  45
- Banana Walnut Loaf Cake
  46
- Lemon Meringue Pie
  47
- Pecan Pie
  49
- Pâte Brisée/Pie Pastry
  50
- Mile-High Apple Pie
  51
- Chocolate Soufflé Cake
  53

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Waring PRO CO1500B Instructions/Recipe Book

Waring PRO CO1500B Instructions/Recipe Book (56 pages)

Professional CONVECTION OVEN 1.5 cu. ft.

Brand: Waring | Category: Convection Oven | Size: 0.79 MB

Table of Contents

Table of Contents

4
- Important Safeguards
  2
  - Save These Instructions
    3
  - Table of Contents
    4
- Grounding Instructions
  4
- Short Cord Instructions
  5
- Introduction
  6
- Parts and Accessories
  6
- Before Using Your Oven
  10
- Function Guidelines
  11
- Bake
  11
- Convection Bake
  11
- Rotisserie
  12
- Trussing a Chicken
  13
- Roast
  15
- Broil
  15
- Bakeware Reference Guide
  16
- Oven Rack Position Diagram
  16
- Tips and Hints
  17
- Brining
  18
- Finished Cooking Temperatures
  19
- Use and Care
  20
- Reference Charts with Recommended Times and Temperatures for Typical Foods
  23
Recipes

25
- Italian-Style Meatloaf Wrapped in Bacon
  26
- Rosemary Chicken with Garlic
  27
- Hoisin-Glazed Cornish Hens
  28
- Rotisserie Pork Loin with Sage-Garlic Rub
  29
- Rotisserie Garlic Eye Round
  30
- Cod with Ginger Lime Crust
  32
- Braised Short Ribs
  33
- Salmon with Honey Soy Glaze
  33
- Roasted Root Vegetables
  35
- Broccoli and Cheddar Twice-Baked Potatoes
  36
- Cheddar Corn Soufflé
  37
- Spring Vegetable Quiche
  39
- French Bread/Rolls
  41
- Honey Wheat Rolls
  43
- Foccacia Romana
  44
- Blueberry Cinnamon Pecan Muffins
  45
- Banana Walnut Loaf Cake
  46
- Lemon Meringue Pie
  47
- Pecan Pie
  49
- Pâte Brisée/Pie Pastry
  50
- Mile-High Apple Pie
  51
- Chocolate Soufflé Cake
  53

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