NEFF C47C62.3 Combination steam oven Manuals

Manuals and User Guides for NEFF C47C62.3 Combination steam oven. We have 1 NEFF C47C62.3 Combination steam oven manual available for free PDF download: Instruction Manual

NEFF C47C62.3 Instruction Manual

NEFF C47C62.3 Instruction Manual (40 pages)

Combination steam oven

Brand: NEFF | Category: Oven | Size: 2.01 MB

Table of Contents

Table of Contents
3
Important Safety Information

4
- Causes of Damage
  5
Your New Appliance

6
- Control Panel
  6
- Operating Modes
  7
- Automatic Calibration
  7
Your Accessories

8
- Accessories
  8
- Inserting Accessories
  8
- Cooking Compartment
  8
- Optional Accessories
  8
Before Using the Appliance for the First Time

9
Operating the Appliance

10
- Filling the Water Tank
  10
- Switching on the Appliance
  11
- Switching off the Appliance
  11
- After each Use
  12
Electronic Clock

12
- Clock Display
  12
- Timer
  12
- Cooking Time
  13
- End of Operation
  13
- Preset Operation
  13
- Setting the Clock
  13
- Checking, Correcting or Deleting Settings
  13
Automatic Programmes

14
- Setting a Programme
  14
- Notes about the Programmes
  14
- Programme Tables
  15
Memory

19
Childproof Lock

20
- Lock
  20
- Permanent Lock
  20
Basic Settings

20
Automatic Safety Cut-Out

21
Care and Cleaning

21
- Cleaning Agents
  22
- Oven Cleaning Aid
  22
- Descaling
  23
- Removing and Fitting the Appliance Door
  24
- Cleaning the Door Panels
  24
- Cleaning the Rails
  25
Troubleshooting

26
- Replacing the Cooking Compartment Bulb
  27
- Changing the Door Seal
  27
After-Sales Service

28
- E Number and FD Number
  28
Environmental Protection

28
- Environmentally-Friendly Disposal
  28
- Tips for Saving Energy
  28
Tables and Tips

28
- Steam Cooking
  28
- Hot Air
  29
- Circosteam
  29
- Vegetables
  29
- Side Dishes and Pulses
  30
- Poultry and Meat
  30
- Fish
  32
- Cooking Meat at a Low Temperature
  32
- Bakes, Soup Ingredients, Etc
  33
- Dessert, Compote
  33
- Cakes and Pastries
  33
- Reheating Food
  35
- Defrosting
  35
- Dough Proving
  36
- Juicing
  36
- Preserve
  36
- Frozen Products
  37
Test Dishes

38
- Baking
  38
- Steaming
  38

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