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FDH212
Krups FDH212 Manuals
Manuals and User Guides for Krups FDH212. We have
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Krups FDH212 manual available for free PDF download: User Manual
KRUPS FDH212 - Automatic Rice Cooker Manual
Brand:
Krups
| Category:
Rice Cooker
| Size: 0.61 MB
Table of Contents
Features
IMPORTANT SAFEGUARDS
PREPARATION
Before first use
Unpack the appliance
Install the spoon support - Fig. 2
Measuring the ingredients - Max capacity of the container
Preparation before cooking
COOKING
Quick rice cooking
Cooking of rice with delayed start-up
Some recommendations for better results with the cooking of rice
Slow cooking
Steam cooking
The automatic "Keep Warm" function
On completion of cooking
CLEANING AND MAINTENANCE
The condensation collector should be emptied and cleaned after each use - Fig. 12 and 13
Cleaning the bowl, the steam bowl and the steam shield
Taking care of the bowl
Cleaning and care of the other parts of the appliance
TABLE OF CORRESPONDING MEASURES TO THE CUP
HOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME
EXAMPLES
COOKING VARIOUS TYPES OF RICE
PLAIN RICE - Rice cooking (for 4)
PILAU RICE - Rice cooking (for 4)
RISOTTO MILANESE - Rice cooking (for 4)
RICE A LA TURQUE - Rice cooking (for 4)
PORTUGUESE RICE - Rice cooking (for 4)
RICE A LA GREQUE - Rice cooking (for 4)
CANTONESE RICE - Rice cooking (for 4)
PILAU RICE WITH HADDOCK - Rice cooking (for 4)
POLENT - Rice cooking (for 4)
ROMAN GNOCCHI - Rice cooking (for 4)
MACARONI AND HAM PANCAKES - Rice cooking (for 4)
SPAGHETTI MILANESE - Rice cooking (for 4)
PARISIAN POTATOES - Rice cooking (for 2)
SCALLOPS EN PAPILLOTE - Steam cooking (for 2)
TROUT FILLET EN PAPILLOTE - Steam cooking (for 2)
MIXED FISH - Steam cooking (for 2)
STEAMED FRENCH BEANS - Steam cooking (for 4)
STEAMED ASPARAGUS - Steam cooking (for 4)
STEAMED BROCCOLI - Steam cooking (for 4)
STEAMED CHICORY - Steam cooking (for 2)
STEAMED SPINACH - Steam cooking (for 2)
STEAMED POTATOES - Steam cooking (for 4)
STEAMED COURGETTES - Steam cooking (for 4)
YANKEE POT ROAST - Slow cooking (for 6 to 8)
CHICKEN WITH SPANISH RICE - Slow cooking (for 6 to 8)
RANCH HAND'S BBQ BEEF - Slow cooking (for 6 to 8)
CALCUTTA CURRY CHICKEN - Slow cooking (for 6)
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