Kenmore ELITE 141.16691 Manuals

Manuals and User Guides for Kenmore ELITE 141.16691. We have 1 Kenmore ELITE 141.16691 manual available for free PDF download: Owner's Manual

Kenmore ELITE 141.16691 Owner's Manual

Kenmore ELITE 141.16691 Owner's Manual (35 pages)

Liquid Propane Gas Grill

Brand: Kenmore | Category: Grill | Size: 3.07 MB

Table of Contents

Table of Contents
2
For Your Safety
2
Natural Gas Safety Instructions
4
Flashback Prevention
5
Tools Required for Assembly
5
Contents for Hardware Pack/Lpg
6
Size and Quantity of each Hardware Piece
6
Parts Diagram
7
Parts List
8
Assembly Instructions
10
Installing Side Shelf and Cart Side Handle
10
Ignition Battery Installation
10
Electrode Check - Requires an Assistant
11
Installing Cooking Components
11
Side View Figure
11
For LP Grills Only
12
Battery Replacement
12
Fuel Gauge Display Operating
12
Connecting a Liquid Propane Gas Tank to Your Grill
13
Disconnecting
13
A Liquid Propane Gas Tank from Your Grill
13
Tank
13
Connecting Natural Gas to Your Grill
14
Install Pull-Out Grease Tray
14
Checking for LP Gas Leaks
15
LP Tank Exchange
15
LP Tank Leak Test
15
Grill Lighting Instructions
16
Basic Lighting Procedures
16
Gas Lighting Instructions
16
Side Burner Lighting Instructions
16
Manually Lighting Your Grill by Match
17
If the Grill Fails to Light
17
To Purge Air from Your Gas Line
17
Cleaning and Maintenance
18
Cleaning the Flame Tamers
18
Annual Cleaning of the Grill Interior
18
Cleaning Exterior Stainless Steel Surfaces
18
Cleaning the Burner Tubes and Burner Ports
19
Cotter Pin
19
Frequently Asked Questions
20
Cooking Instructions
21
Burn-Off
21
Preheating
21
Cooking Temperatures
21
Guide to Grilling Meat and Poultry with the Direct Cooking Method
22
Grilling Steak and Ribs
22
Grilling Poultry
22
Grilling Pork
22
Guide to Grilling Fish and Seafood with Direct Cooking Method
23
Guide to Grilling Vegetables and Fruit
23
Whole Fish and Whole Fillets
23
Smaller Fish Fillets and Cubes
23
Guide to Slow Roasting and Baking Techniques
24
Important Note about Heating Settings
24
Preparing to Roast
24
Food Preparation
24
Guide to Rotisserie Cooking
25
Guide to Smoking
25
Slow Cooking with a Rotisserie
25
Balancing the Food
25
Guide to Stir-Frying and Deep-Frying
26
Guide to Using the Cooking Rack
26
Recipes
27
Onion Burgers
27
Double Salsa Burgers
27
Chicago Style Hot Dogs
27
Rib Eye Steaks with Grilled Garlic
28
Herb-Pepper Sirl Oin Steakbarbecued Ribs
28
Marinated Tuna Steak
29
Mustard-Glazed Halibut Steaks
29
Almond Coated Trout
29
Southwest Chicken Breasts
30
Barbecued Chicken
30
Traditional Holiday Turkey
31
Pizza on the Grill
31
Fresh Vegetable Stir-Fry
32
Onion Blossoms
32
Grilled Potato Skins
32
Guide to Using an Optional Smoker Box
33

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