Cuisinart MP-14C Manuals

Cuisinart MP-14C Manuals

Manuals and User Guides for Cuisinart MP-14C. We have 1 Cuisinart MP-14C manual available for free PDF download: Instruction And Recipe Booklet

Cuisinart MP-14C Instruction And Recipe Booklet

Cuisinart MP-14C Instruction And Recipe Booklet (24 pages)

Limited Edition Metal Ultimate Food Prep Centre

Brand: Cuisinart | Category: Food Processor | Size: 0.32 MB

Table of Contents

Table of Contents
4
Important Safeguards

5
Introduction

6
The Machine Includes

7
Assembly Instructions

7
The Machine Functions

8
Operating Instructions

8
Techniques for Chopping and

9
Pureeing with Metal Blade

9
- Chop Raw Fruits and Vegetables
  9
- Puree Fruits and Cooked Vegetables
  9
- Dislodge Food
  9
- Chop Hard Foods
  10
- Chop Parsley and Other Fresh Herbs
  10
- Chop Peel from Citrus Fruit
  10
- Chop Sticky Fruit Like Dates or Raisins
  10
- Chop Meat, Poultry, Fish and Seafood
  10
- Puree Meat, Poultry, Fish and Seafood
  10
- Chop Nuts
  10
- Make Peanut Butter and Other Nut Butters
  10
- Make Flavoured Butters, Spreads and Dips
  11
- Make Mayonnaise
  11
- Beat Egg Whites
  11
- Whip Cream with Metal Blade
  11
- Make Crumbs and Crumb Crusts
  11
- Make Pastry
  11
- Make Quick Bread and Cakes
  12
- Make Cake MIX
  12
Preparing Food for Slicing and Shredding

12
Practicing Slicing and Shredding

13
- Removing Sliced or Shredded Food
  13
Techniques for Slicing and Shredding

13
Slicing Meat and Poultry

14
Slicing and Shredding Cheese

15
Chart

15
Techniques for Kneading Yeast Dough with Dough Blade

15
- Machine Capacity
  15
- Using the Right Blade
  15
- Measuring the Flour
  15
- Proofing the Yeast
  16
- Processing Dry Ingredients
  16
- Adding Liquids
  16
- Kneading Bread Dough
  16
- Kneading Sweet Dough
  16
- Rising
  16
- Shaping, Finishing and Baking
  16
- Making Consecutive Batches
  17
Problems and Solutions

17
When Making Dough

17
Problems and Solutions with Typical Sweet Doughs

18
Operating Instructions for Whisk Attachment

18
And Beating with the Whisk

19
Techniques for Whipping

19
Attachment

19
- Beating Egg Whites
  20
- Folding Beaten Egg Whites into Base Mixture
  20
- Freezing Leftover Egg Yolks
  20
- Cleaning and Storing
  20
- For Your Safety
  21
- Technical Data
  22
- Warranty
  22

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