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SteamChef 3
Cleveland SteamChef 3 Manuals
Manuals and User Guides for Cleveland SteamChef 3. We have
7
Cleveland SteamChef 3 manuals available for free PDF download: Operator's Manual, Specification Sheet, Specifications
Cleveland SteamChef 3 Operator's Manual (46 pages)
Steam Cooker and Rethermalization Unit
Brand:
Cleveland
| Category:
Electric Steamer
| Size: 1.75 MB
Table of Contents
For Your Safety
2
Table of Contents
3
Chapter 1. Introduction
5
Operational Safety
5
Product Information
6
Model Number
6
Serial Number
6
Product Information Plate
6
Steamchef 3" Model No. 22CET3A Product View
7
Chapter 2. Operation
8
General Operation
8
Main External Power Switch
8
Door Interlock Switch
8
Kleanshield
8
Inspecting the Cooking Compartment
9
Power on (Auto Water Fill/Automatic Preheat)
10
Preheating the Steamer
10
High Limit Reset
10
Energy/Water Saver Feature
10
Control Panels
11
Dial Timer Control Panel
11
General Operation
11
Manual and Timed Modes
11
Manual Mode
11
Timed Modes
11
ON/OFF Control Panel
12
Cooking Operations - ON/OFF Control Panel
12
Operating the ON/OFF Control
13
Cooking with the Steamchef
13
Operating and Cooking Procedure - Timed Cook Mode
14
Operating Procedure - Manual Mode
15
Using the Steamchef
16
To Rethermalize Food
16
Shutdown and Cleaning Procedure
17
Chapter 3. Preventative Maintenance and Troubleshooting
18
Maintenance
18
Maintenance Records
19
Daily Maintenance
19
Checking and Changing the Water
19
Cleaning the Steamer
19
Yearly Maintenance - Cleaning the Water Strainers
19
Operators Troubleshooting Guide
20
Chapter 4 - Installation
23
General
23
Installation of the Steamchef 3
23
Locating the Steamer
24
Location and Clearance Requirements of the Steamer
24
Installation Using Cleveland Range Stand Model No. ES222834
26
Installing the Legs
29
Positioning and Leveling the Steamer
30
Installation of the Kleanshield
30
Installing the Fan Guard
30
Install Slide Racks and Rear Vent
30
Install the Free Air Vented Drain Lines
31
Install Water Supply Lines
32
Water Supply Requirements
32
Water Supply Requirements and Installation
32
Testing Water Supply Lines
34
Install Electric Power Lines
34
Startup and Checkout
35
Installation Checkout
35
Notes on Installation
35
Operating Test and Final Checkout Procedure
36
Startup Procedure
36
Drain Rinse Inspection
37
Chapter 4 - Steam Cooking Guide
40
Introduction
40
Sizing up Pan Capacity
41
Serving Sizes - How Much? How Many
41
Reference Charts for Typical Pan Capacities
41
C. Convection Steamer – Suggested Timer Setting Guidelines
42
Steaming Tips - Lobster - Crab - Shrimp
45
Live Lobster and Crabs
45
Lobster Tail 8 Oz
45
King Crab Legs
45
Shrimp
45
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Cleveland SteamChef 3 Specification Sheet (2 pages)
BOILERLESS CONVECTION STEAMERS
Brand:
Cleveland
| Category:
Convection Oven
| Size: 0.19 MB
Cleveland SteamChef 3 Specifications (2 pages)
Cleveland Convection Steamer Specifications
Brand:
Cleveland
| Category:
Electric Steamer
| Size: 0.36 MB
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Cleveland SteamChef 3 Specifications (2 pages)
BOILERLESS CONVECTION STEAMERS
Brand:
Cleveland
| Category:
Electric Steamer
| Size: 0.21 MB
Cleveland SteamChef 3 Specifications (2 pages)
Convection Steamer
Brand:
Cleveland
| Category:
Electric Steamer
| Size: 0.84 MB
Cleveland SteamChef 3 Specifications (2 pages)
HIGH EFFICIENCY STEAMCHEF CONVECTION STEAMERS
Brand:
Cleveland
| Category:
Electric Steamer
| Size: 0.18 MB
Cleveland SteamChef 3 Specifications (2 pages)
STEAMCHEF BOILERLESS CONVECTION STEAMERS
Brand:
Cleveland
| Category:
Electric Steamer
| Size: 0.17 MB
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