Using The Timed Baking And Roasting Features - GE JCAS745 Owner's Manual And Installation Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the + or – pad, enter the
desired temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the + or – pad, enter the
desired baking time.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the + or – pad, enter the
desired temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the + or – pad, enter the
desired baking time.
Touch the START TIME pad.
Using the + or – pad, enter the time
of day you want the oven to turn on
and start cooking.
(on some models)
The oven temperature and the cooking
time that you entered will be displayed.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the CLEAR/OFF pad to clear the
display.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
If you would like to check the times you
have set touch the START TIME pad to
check the start time you have set or touch
the COOK TIME pad to check the
length of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of timed baking, the oven
will turn off. The end of cycle tone will
sound.
Touch the CLEAR/OFF pad to clear the
display.
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