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nglish,1 escription o t e appliance, tart-up an use, Coo ing o es, - I 76 C e electronic coo ing progra I 76 C recautions an tips, aintenance an care,...
Ventilation see diagrams ositioning see Precautions and tips Centring and fastening .itting the appliance under the counter see diagram kitchen unit Electrical connection Two types of connection are provided: Connection n 1 Connecting the po er suppl ca le to the mains.
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to connect an alternati e plug GREEN & YELLOW 13 amp fuse BROWN B L U ENEUTRAL (N) CROSS-BAR BLUE B R O W N LIVE (L) CORD GRIP GREEN AND YELLOW EARTH (E) Disposing of the appliance The plug and socket must be easily accessible. Connection n 2 Disposing of the plug.
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Control panel GUIDES position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 E ECT ONIC SELECTOR THERMOSTAT THERMOSTAT...
Cooking advice table Pre-heating Cooking Cooking Weight Recommended Foods Rack Position time time modes (in kg) temperature (minutes) (minutes) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast 70-80 Oven Biscuits (short pastry) 15-20 Tarts 30-35 Pizza (on 2 racks) 2 and 4 15-20 Lasagne...
The electronic cooking programmer auto Button Functions: Timer with hours and minutes cooking time end cooking time Manual change set cooking time (to count down) set cooking time (to start from zero) to reset the digital clock After the appliance has been connected to the power supply, or after a power cut, the clock display will buttons.
Precautions and tips General sa ety see Assistance isposal hen the appliance is in use, the heating elements and some parts of the o en door ecome e tremel hot. Make sure ou don t touch them and keep children ell a a .
Maintenance and care Switching the appliance off diagram Cleaning t e appliance Inspecting the seals see Assistance Replacing t e lig t bulb Cleaning t e oven oor see diagram Assistance see diagram unicating see diagram...
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03/2007 - 195061946.00 XEROX BUSINESS SERVICES...