Tips For Baking - AEG COMPETENCE B3000-1 User Instructions

Tips for Baking

Baking result
The cake is under-
cooked at the bottom
The cake collapses (is
sticky, soft in the
middle,
damp patches)
Cake is too dry
Cake is unevenly
browned
Baking time too long
20
Possible cause
Wrong shelf position
Baking temperature too high
Baking time too short
Too much liquid in mixture
Baking temperature too low
Baking time too long
Baking temperature too high
and cooking time too short
Mixture is spread unevenly
Temperature too low
Solution
Insert the cake at a lower
shelf position
Set to a lower temperature
Increase baking time
Baking times may not be
reduced by using a higher
baking temperature
Next time use less liquid.
Check that you have beaten
the mixture for the correct
length of time, particularly
when using a food-processor.
Set a slightly higher baking
temperature next time
Reduce baking time
Set to a lower temperature
and increase cooking time
Spread mixture evenly on the
baking tray
Set a slightly higher baking
temperature next time