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BR , AN
QML Series
Range Hoods
J Register your product online J
at: www.broan.com
QML SERIES
Page 1
FOR DOMESTIC
COOKING
ONLY
WARNING
WARNING
TO REDUCETHE
RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting
means to prevent
power from being switched on accidentally. When the ser-
vice disconnecting
means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service
panel.
3. Installation
work and electrical
wiring must be done by a
qualified person(s) in accordance
with all applicable codes
and standards, including fire-rated construction.
4. Sufficient air is needed for proper combustion
and exhaust-
ing of gases through the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the heating equipment
manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air
Conditioning
Engineers (ASHRAE), and the local code au-
thorities.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10.As an alternative, this product may be installed with the UL-
approved cord kit designated
for the product, following in-
structions packed with the cord kit.
11.This unit must be grounded.
TO REDUCETHE
RISK OFA RANGETOP
GREASE FIRE:
1. Never
leave surface
units
unattended
at high settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
flamb_ing food (i.e. Crepes Suzette, Cherries Jubilee, Pep-
percorn Beef Flamb_).
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE
EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER
FLAMES with a close-fitting
lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL
TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN iyou
may be burned or
spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher, and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbal-
anced impeller, keep drywall spray, construction
dust, etc.,
off power unit.
4. Do not use over cooking
equipment
greater than 60,000
BTU/hr.
5. Your hood motor has a thermal overload which will automati-
cally shut off the motor if it becomes overheated. The motor
will restart when it cools down. If the motor continues to shut
off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 18" and at
a maximum of 24" above cooktop for best capture of cooking
impurities.
7. Please read specification
label on product for further infor-
mation and requirements.
F'N"_
If hood is to be installed non-ducted:
Purchase non-ducted filter (Model BPQTF) from your
local distributor or retailer.
Installer:Leave this manual
with the homeowner.
Homeowner: C leaning, Maintenanceand
Operating instructions on page 2.

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