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FAST RECIPE
Function
(Key)
Menu
Range of
Weight/Servings
Ca sseroles
>k
1. beef stroganoff
2.casserole
3.chicken
and rice
4.chicken
pot pie
5.lemon
and shrimp
risotto
6.oven
roasted
meatballs
with pasta
7.pasta
with tomato
meat sauce
8.pasta
with tomatoes
& broccoli
rabe
9. seafood
pasta
lO.tuna
noodle
casserole
11 .vegetarian
medley
12.white
chicken
chili
4 Servings
1,2,3,4
cups
3 Servings
8 Servinc s
4 Servinc s
6 Servinc s
6 Servinc s
4 Servinc s
3 Servinc s
4 Servinc s
3 Servinc s
4 Servinc s
Melt,Soften
>1<1.butter
2 tbsps,O.25
cup,O.5
cup
>k 2.chocolate
1,2 cups
>k 3.cream
cheese
3,6,80Z
>k 4.ice cream
4,8,16,32
OZ
Frozen meals
>k>k 1 .dinner
plate
8-160Z
>k 2.frozen
breakfast
4,6,80Z
>k>k 3.frozen
entrees
8-240Z
>k 4.frozen
kids meal
1,2 Servin
s
Popcorn
3.5,3.0,1.75
OZ
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