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Kenwood CH580 series Instruction Manual

Type ch58
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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
CH580 series
TYPE CH58
instructions
40238/4
English
2 - 7
w
´ ¸ ∂
3 1
-
8

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Summary of Contents for Kenwood CH580 series

  • Page 1 English 2 - 7 CH580 series ´ ¸ ∂ TYPE CH58 instructions HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 40238/4...
  • Page 2 English safety Read these instructions carefully and retain for future reference. The blades are very sharp, handle with care. lways hold by the finger grip the top, away from the cutting edge, both when handling and cleaning. Switch off and unplug: before fitting or removing parts after use before cleaning.
  • Page 3 Keep the appliance and its cord out of reach of children. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 4 to use your food important If preparing food for babies or young chopper children, always check that the ingredients are thoroughly blended The knife blade unit comes in 2 before feeding. parts, a lower and an upper blade. Do not run the food chopper For coarser chopping use the lower continuously for longer than 10 blade on its own.

  • Page 5: Care And Cleaning

    care and cleaning cover/bowl/bowl base/knife blade Always switch off and unplug before Always separate the upper knife cleaning. blade from the lower knife blade Handle the blades with care - before cleaning. Take care the they are extremely sharp. blades are very sharp. Some foods may discolour the Wash by hand, then dry.

  • Page 6: Service And Customer Care

    (in or out of At the end of its working life, the product guarantee) must not be disposed of as urban call Kenwood customer care on waste. 023 9239 2333. Have your It must be taken to a special local...

  • Page 7: Tomato Salsa

    recipes tomato salsa Fit both blades to the bowl (unless 15g fresh coriander stated otherwise) when carrying out 1 small red onion the following recipes. 1 green chilli, deseeded 4 firm tomatoes, skinned and seeds guacomole removed juice of 1 lime ⁄...
  • Page 8 © r ∞ D W « Å Ë ∞ d « « ∞ H ® ß u ≤ U ¥ « ∞ L...
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  • Page 10 F U  « ∞ D ∫ q ¢ œ ∞ O d ´ ∞ º / « ± s « ∞ e π « ∞ ∑ È « ∞ I º « ∞ U  « ∞ È « ∞ I ´...
  • Page 11 • ± ö u ≤ U ¥ « ∞ L ± I b « Â ∑ ª « ß ∂ O l … « ∞ ´ ∂ u ± l b Á e Ë ¥ W ¢ • U ∞ ( ≠...
  • Page 12 O U ¸ « ∞ ∑ b ¸ “ ° π « ∞ Å q ¢ Æ ∂ ° w « ∞ J Ë ∞ « _ d … ∞ K L b « Â ∑ ª ß ô q « Æ...
  • Page 13 ° w ´ d u ¸ « ∞ ÷ ∞ F ∞ v _ Ë W « H ∫ « ∞ Æ K U ¡ d § , « ∞ « ¡ … ∞ I d q « Æ ∂ ±...