Hamilton Beach 72600 User Manual page 4

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Chopping Tips
• The bowl has a capacity of 3 cups (750 ml). For liquid ingredients,
do not exceed 1 ⁄ cups (425 ml) (MAX LIQUID FILL line on bowl).
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• For more control, process by pressing the LO or HI Pulse button
briefly, then releasing. Check consistency and continue if desired.
• Tear bread into pieces; then process to make bread crumbs.
Break crackers or cookies into pieces; then process into crumbs
for use as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion, cut
into 1-inch (2.5-cm) chunks and place in bowl. This will result in
more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby food
or use as a base for sauces or soups.
• Do not process raw meat, coffee beans, baking chocolate, or
whole, hard spices in the food chopper. This could damage the
chopper.
11/4/11 10:41 AM
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Processing Chart
TO MAKE
Bread, Crumbs
Cheese, Parmesan
Chocolate, Baking
Cookie, Crumbs
Fruit, Chopped
Garlic, Minced
Graham Cracker,
Crumbs
Herbs, Chopped
(basil, sage, etc.)
Nuts, Chopped
Parsley, Chopped
or Minced
Vegetables, Chopped
or Minced
INSTRUCTIONS
Tear bread slices (up to 3) into 6 pieces.
Pulse on LO.
Cut in 1/2-inch (1.3-cm) cubes. Process
1/2 cup (125 ml) of cubes at a time.
Pulse on HI.
Cut in 1/2-inch (1.3-cm) cubes. Do not
process more than 4 ounces (115 g) at
a time. Pulse on HI.
Break into pieces. Use up to 2 cups
(500 ml) of pieces. Pulse on HI.
Cut fruit into large chunks. Place up to
2 cups (500 ml) of pieces into chopper.
Pulse on HI.
Peel and then process 1 or more
cloves at a time. Pulse on HI.
Break into 4 pieces. Place up to 6
crackers in chopper at a time. Pulse
on HI.
Place up to 1 cup (250 ml) in chopper.
Pulse on HI.
Place up to 1 cup (250 ml) in chopper.
Pulse on HI.
Pinch off sprigs from bunch. Pulse on
LO.
Cut vegetables into 1-inch (2.5-cm)
chunks. Place up to 2 cups (500 ml) in
chopper at a time. Pulse on HI.
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