Samsung 1404262L User Manual page 25

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CHECK THESE POINTS iF YOUR DISHWASHER...
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No cycle is selected.
Will not start. The power cable is not connected.
The water supply does not work.
The Control Panel is locked.
A circuit breaker is open.
takina too.:_ 10na_ Cold water is being supplied.
It!s
with an operation or
Cycle.
The cycle selected was unsuitable.
The water temperature is low.
Low water pressure.
The water is too hard.
Dishwasher detergent was not
There are food used.
The door is not closed completely. Check if the door is latched and closed
particles remaining
on dishes.
(Not cleaning
properly.)
completely.
Select a proper cycle.
Connect the power cable properly.
Check if the water supply valve is open.
Unlock the child lock, (See page 10.)
Reset the circuit breaker.
Check if the water supply line is connected
to a hot water supply.
(Additional time is required to heat cold
water.)
Select a cycle according to the number and
soil level of the dishes, as directed in this
manual.
Connect the water supply line to a hot
water supply.
For best performance, the temperature of
the supplied water should be 120 °F (49 °C).
The water pressure should be between
20 and 120 psi (140 - 830 kPa).
Use a commercial dishwasher cleaner.
Use high-quality, fresh detergent with rinse
aid.
Use automatic dishwasher detergent.
We recommend a powder or gel type
dishwasher detergent.
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Detergent remains in the
dispenser.
There is no rinse aid.
A nozzle is clogged.
The dishes are improperly loaded.
Too many dishes have been
loaded.
Make sure large items such as cookie
sheets, cutting boards, or contaners, etc.
are not blocking the detergent dispenser
and preventing it from opening properly.
Rearrange the dishes so they do not
interfere with detergent dispenser
operation.
Check the dispenser and add rinse aid.
Use liquid type rinse aid.
Clean the nozzle. See pages 22 and 23.
Rearrange the dishes so they do not
interfere with nozzle rotation and detergent
dispenser operation.
Load only an appropriate number of dishes.
Load your dishes as recommended.
(See page 16.)
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