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Capacity
The Skillet has a total capacity of 3.5L -
the working capacity is 2.5L.
WARNING
YOUR SKILLET WILL GET HOT. NEVER TOUCH
THE OUTER SURFACE OF THE SKILLET
DURING IT'S OPERATION OR BEFORE IT HAS
COOLED DOWN. USE OVEN GLOVES WHEN
REMOVING THE GLASS LID (2).
Hints And Tips
•
Meat can be used chilled from the fridge, but do
not use frozen meat.
•
Make sure all frozen ingredients are thoroughly
thawed before use.
•
Do not over fill the skillet, as the recipes in this
instruction booklet are designed for maximum
capacity, and allows room above the food for
even cooking.
•
The Glass Lid
(2)
Cool Touch Handles
you to lift the Glass Lid.
•
When you have become experienced at using
your Skillet, you can begin to create your own
recipes, but it is advisable to follow an existing
recipe as a guide. If using ingredients such as
milk, cream, sea food or shell fish in a recipe,
these should be added 30 minutes towards the
end of the cooking of the other ingredients.
Coconut milk does not apply.
•
Where stock is required, use boiling water.
•
Uncooked red kidney beans must be soaked and
boiled for 10 minutes to remove toxins before use.
•
If required pour off excess oil after browning.
6
will become very hot in use. The
(1)
will stay cool, allowing
Care And Cleaning
•
Use hot soapy water with a non-abrasive
sponge pad. Do not use abrasive cleaners or
detergents. Do not use Steel wool pads when
cleaning.
•
To avoid damaging the coating DO NOT use
metal utensils such as spatulas, knives or forks.
Temperature Control Probe (6).
•
If cleaning is necessary, wipe the Temperature
Control Probe with a slightly damp cloth, ensuring
that it is completely dry before use.
IMPORTANT - DO NOT IMMERSE THE MAIN
COOKING UNIT IN WATER.
NOT SUITABLE FOR DISHWASHER CLEANING.
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