TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
Display..........................................................................................6
Enter and Cancel..........................................................................6
Clock ............................................................................................6
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Bakeware......................................................................................7
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................7
Broiling..........................................................................................8
Keep Warm...................................................................................8
Timed Cooking ...........................................................................10
OVEN CARE ..................................................................................10
General Cleaning........................................................................11
Oven Lights ................................................................................12
Oven Door ..................................................................................12
TROUBLESHOOTING ..................................................................12
In the U.S.A. ...............................................................................13
Accessories ................................................................................13
In Canada ...................................................................................13
WARRANTY ..................................................................................14
2
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................15
Affichage.....................................................................................18
Horloge .......................................................................................18
Évent du four ..............................................................................19
Cuisson au gril............................................................................20
Maintien au chaud......................................................................21
Cuisson minutée.........................................................................23
ENTRETIEN DU FOUR .................................................................23
Nettoyage général ......................................................................24
Lampes du four ..........................................................................25
Porte du four...............................................................................25
DÉPANNAGE.................................................................................26
Au Canada..................................................................................27
GARANTIE.....................................................................................28