LG MC8486NL Owner's Manual page 28

Function Category Weight Limit
Speed
Roast Beef 0.5 ~ 1.5kg
Cook
(Sc 5)
Roast Pork 0.5 ~ 1.5kg
(Sc 6)
Whole 0.8 ~ 1.5kg
Chicken
(Sc 7)
0.2 ~ 0.8kg
Chicken Legs
(Sc 8)
Utensil Food Temp.
Low rack Refrigerated
On the metal tray
Low rack Refrigerated
On the metal tray
Low rack Refrigerated
On the metal tray
High rack Refrigerated
On the metal tray
Instructions
Brush the beef with the melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Trim the fat off pork.
Brush the pork with the melted margarine or butter. Place on the
low rack on the metal tray. The oven will beep, turn food over and press start to
continue. After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin.
Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin.
Pierce the skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2 ~ 5 minutes.
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