Auto Defrost Chart - LG LMV1976ST Owner's Manual & Cooking Manual

AUTO DEFROST CHART

Meat setting
FOOD SETTING
BEEF
Ground Beef,
MEAT
Bulk
Ground Beef,
MEAT
Patties
Round Steak
MEAT
Tenderloin
MEAT
Steak
Stew Beef
MEAT
Pot Roast,
MEAT
Chuck Roast
Rib Roast
MEAT
Rolled Rump
MEAT
Roast
LAMB
Cubes for
MEAT
Stew
Chops
MEAT
(1 inch thick)
PORK
Chops
MEAT
( inch thick)
1/2
Hot Dogs
MEAT
Spareribs
MEAT
Country-style
Ribs
Sausage,
MEAT
Links
Sausage,
MEAT
Bulk
Loin Roast,
MEAT
Boneless
OPERATION
AT BEEP
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than
Freeze in doughnut shape.
Place on the defrosting rack.
Do not defrost less than two oz. patties.
Depress center when freezing.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable baking dish.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable baking dish.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable baking dish.
Place on the defrosting rack.
- 19 -
lb.
1/4