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Adjustment
of
SUB
BRIGHT
Adjustment
of
SUB CONT.
Adjustment
of
SUB
COLOR -I
This Manual: http://www.manuallib.com/file/2595095
Measuring
Test point
instrument
Remote
control unit
Remote
control unit
Remote
control unit
Adjustment part
1. Receive any broadcast.
2. BRIGHT
2. Select the sub menu screen PICTURE from the SERVICE
MENU.
3. Select 2. BRIGHT with the MENU 1/4 key, and confirm its
initial setting value.
4. If the brightness is not the best with the initial set value, make
fine adjustment until you get the best brightness, with the MENU
2/3 key.
1. Receive any broadcast.
1. PICTURE
2. Select the sub menu screen PICTURE from the SERVICE
MENU.
3. Select 1. PICTURE with the MENU 1/4 key, and confirm its
initial setting value.
4. If the contrast is not the best with the initial set value, make
fine adjustment until you get the best contrast, with the MENU
2/3 key.
[Method of adjustment without measuring instrument]
(PAL-M COLOR)
3. COL. PALM
1. Receive a PAL-M broadcast.
2. Select the sub menu screen PICTURE from the SERVICE
MENU.
3. Select 3. COL. PALM with the MENU 1/4 key, and confirm its
initial setting value.
4. If the color is not the best with the initial set value, make fine
adjustment until you get the best color, with the MENU 2/3
key.
4. COL. PALN
(PAL-N COLOR)
1. Receive a PAL-N broadcast.
2. In the sub menu screen PICTURE, select 4. COL. PALN with
the MENU 1/4 key, and confirm its initial setting value.
3. If the color is not the best with the initial set value, make fine
adjustment until you get the best color, with the MENU 2/3
key.
5. COL. NTSC
(NTSC COLOR)
1. Receive a NTSC broadcast.
2. In the sub menu screen PICTURE, select 5. COL. NTSC with
the MENU 1/4 key, and confirm its initial setting value.
3. If the color is not the best with the initial set value, make fine
adjustment until you get the best color, with the MENU 2/3
key.
No. 56033
AV-21F1P
Description
19
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