Bosch NET8054UC Use And Care Manual page 14

Fried boiled potatoes
Potatoes
Fried raw potatoes
Hash browns
Garlic/Onions
Vegetables
Squash, Egg plant
Mushrooms
Stir-fried vegetables
Chicken nuggets, Chicken patties
Frozen prod-
ucts
Cordon bleu
Chicken breast
Fish fillet in bread crumb
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (
Potato products e.g. fried potatoes
Ready-made
meals
Potato products e.g. hash browns
Pasta (with added water)
Baked camembert/Baked cheese
Misc.
Roast almonds, nuts, pine kernel*
* Place in cold pan
cf continuous frying
Frying programs
Use the frying programs with a system pan only.
You can use the frying programs to prepare the following
dishes:
Program Dish
Ground meat
˜‚
Hamburger, Pork chop
˜ƒ
Steak medium rare
˜„
Steak medium or well done
˜...
Fish
˜†
Pancakes, French Toast
˜‡
Frozen oven French fries
˜ˆ
Stir-fried vegetables
˜‰
Omelette, eggs
˜Š
14
-1 " thick)
_ ]
Select the desired program
Select the element with the frying sensor.
1.
2.
3.
Turning off the frying program
Select 0 from the number keys. the heating element will
turn off and the residual heat indicator will appear.
Frying level Total frying time
max
low
min
min
low
med
med
med
min
low
low
med
max
min
low
low
min
min
low
min
Touch Programs. The ˜‹
element display.
Select the desired frying program using the number
keys.
The frying program is activated.
The temperature symbol
program number until the frying temperature is
reached. A beep sounds. The temperature symbol
disappears.
Add the frying oil and then the food to the pan. Turn
the food as usual to avoid burning.
from signal
6-12 min
15-25 min
20-30 min
2-10 min
4-12 min
10-15 min
10-12 min
8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
10-20 min
4-6 min
7-10 min.
3-7 min.
indicator lights up on the
appears alternating with the
ª
ª