Hollandaise Sauce - Wolfgang Puck BEBB0030 Use And Care Manual

Mayonnaise
Makes 1 cup
INGREDIENTS
2 large egg yolks
1 teaspoon mustard
2 teaspoon white vinegar
1/2 teaspoon salt
1 cup Safflower oil
METHOD
1. Place all the ingredients except the oil in the Blender Jar.
2. Place the lid on the Blender Jar with the Filler Cap removed.
3. Set blender speed to 8 then touch the START/CANCEL icon to start
blending. Blend for 1 minute 30 seconds (slowly add the oil through
the hole while blending).
4. Keeps in the refrigerator for up to 2 weeks.
TIP
Try adding fresh herbs or spices to change the flavor, like wasabi to
use on a grilled tuna sandwich, or basil for a tomato sandwich.
26

Hollandaise Sauce

Makes 2/3 cups
INGREDIENTS
2 sticks butter, cold, cubed
6 large egg yolks
1/3 cup lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
METHOD
1. Place all ingredients in the Blender Jar.
2. Place the lid on the Blender Jar, remove the Filler Cap and insert the
Tamper to read temperature of the ingredients.
3. Set blender to the highest speed then touch the START/CANCEL icon
to start blending. Blend for 3 minutes or until the temperature
reaches 160ºF.
4. Serve over poached eggs or asparagus.
TIP
This is fantastic served as a dip for artichokes.
27