Fast C Ook Guidelines; Combination Roast Cooking Guide; Combination Bake Cooking Guide - Electrolux EI30SM35QS Use And Care Manual

Combination Roast Cooking Guide

Food
Turn over after half of cooking time.
Beef
Rib roast, bone-in
Rib roast, boneless
Beef Tenderloin
Chuck, Rump or Pot Roast
Ham Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Lamb Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Poultry Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Fish
Seafood
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
NOTES
The roasting time in the table above is only a guideline for your reference. You need to adjust the time
according to the food condition or your preference. Check doneness at the minimum time.
Use a meat thermometer to check the internal temperature of the food.

Combination Bake Cooking Guide

Food
Pies, Pastries Quiche
Frozen Entree
Convenience
Pizza Rolls, Egg Rolls
Pizza
Foods
Vegetables Baked Potatoes
NOTES
The time in the table above is only a guideline for your reference. You need to adjust time according
to the food condition or your preference. Check doneness at the minimum time on the package.
Medium
Well
Medium
Well
Oven Temp . Time, Min.
15 to 17
425°F
39 to 43
375°F
4 to 6
450°F
23 to 26
450°F
FAST COOK
Oven Temp.
Time, Min. / lb.
325°F
10 to 14
325°F 10 to 14
3 5 ° F
7
10 to 14
300°F
12 to 22
300°F
7 to 9
300°F
7 to 9
300°F
7 to 9
300°F 13 to 18
300°F
18 to 23
300°F
14 to 19
300°F 19 to 24
375°F
15 to 17
375°F
15 to 18
425°F
15 to 18
375°F
22 to 25
375°F
15 to 18
300°F
11 to 15
350°F
7 to 10
350°F
10 to 15
350°F
9 to 14
350°F
8 to 13
Comments
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on rack.
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