Sana SMART BREAD MAKER Instruction Manual
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Sana SMART BREAD MAKER Instruction Manual

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SMART BREAD MAKER
INSTRUCTION MANUAL
smart bread maker
www.sanaproducts.eu

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Summary of Contents for Sana SMART BREAD MAKER

  • Page 1 ® SMART BREAD MAKER INSTRUCTION MANUAL smart bread maker www.sanaproducts.eu...
  • Page 2 However, how to have fresh unweathered flour always at hand? Get yourself the Sana grain mill which is able to grain smooth and wholemeal flour from any dry grains including maize. A 360W engine and extremely resistant grinding stones grind 100g of grains in 1 minute.

  • Page 3: Table Of Contents

    LEAVEN BAKERY PRODUCTS GLUTEN-FREE DOUGH WHAT TO SPREAD ON BREAD ? AMASAKÉ - DESSERT WITHOUT SUGAR HOME-MADE YOGHURT ”TEMPEH” - A GIFT OF THE MILLENNIUM! SOYA CHEESE NATTO NATTO RECIPES SLOW COOKING & BAKING IN SANA HARMONIOUS PLATE NOTES smartbreadmaker.com...

  • Page 4: Important Safeguards

    SmartBreadMaker IMPORTANT SAFEGUARDS Curing your bread maker: Before baking, do not forget to cure the heat element inside the bread maker. Set the program Bake No. 4 for 15 minutes and 180 °C. Then place the bread maker with the opened lid under the cooker hood and switch on! The bread pan has to always be in the bread maker during this process in order not to damage the lid.

  • Page 5: Sana Smart Bread Maker

    SmartBreadMaker SANA SMART BREAD MAKER Your „smart“ home bread maker 7 adjustable programs  You can bake small bread loaves as well as large ones (0,5-1,7 kg).  The most frequently used programs are duplicated.  Kneaders do not need to remain in a loaf.

  • Page 6: Package Content

    SmartBreadMaker PACKAGE CONTENT (depending on the version purchased) 3 models of Sana bread maker: BASIC – STANDARD – EXCLUSIVE stainless chassis baking pan made of galvanized plate transparent top viewing window glass sensor buttons Al-Teflon baking pan and kneaders up to 1.7 kg of bread...

  • Page 7: Programs

    SmartBreadMaker Needle multi-thermometer with temperature alarm and timer Model: EXCLUSIVE Small + large measure cup + hook for removal of kneaders from bread +1 pair of Al-Teflon kneaders Glass lids Model: STANDARD – EXCLUSIVE PROGRAMS Learn to operate a single program and everything else will be a piece of cake! PROGRAM TYPE EXAMPLES OF USE 1.

  • Page 8: Display

    SmartBreadMaker DISPLAY FURTHER DESCRIPTION PROGRAM PHASES kneading, preheating key - key lock rising, 1, 2, 3 4 large digits for time and baking temperature, for example: program number 10:25 (10 hours 25 min.) 12 0 ° (120 °C) PAUSE + TIME AND FUNCTION - STEPS TEMPERATURE SETTING Leads you through all program...

  • Page 9: Bread Maker Control And Program Settings

    SmartBreadMaker BREAD MAKER CONTROL AND PROGRAM SETTINGS Plug the power cable into the outlet. The bread maker turns on automatically. Press the Menu button to select the required program. The function button leads you through all steps of setting of values for your selected program. Use „+”...

  • Page 10: Minimum And Maximum Values For The Main Program Settings

    SmartBreadMaker MINIMUM AND MAXIMUM VALUES FOR THE MAIN PROGRAM SETTINGS PROGRAM No. 1 + 2 + 3 Main programs BAKING PROGRAM DESCRIPTION Time setting Program No. 1 OFF=0 Program No. 2 Program No. 3 Start time setting 0 – 10 hrs Delayed start Preheating temperature setting Preheating...
  • Page 11 SmartBreadMaker Delayed start (or preheating) is often used within baking breads with quick leaving agents. We do not use this function within “healthy” baking because long term natural fermentation is better than the delayed start. In addition, pouring flour into the water without prompt mixing makes the mixture inhomogeneous. Another problem with the delayed start is also a loss of control over kneading and dough consistency.

  • Page 12: Basic Recipe Setting According To The Following Ingredients

    SmartBreadMaker BASIC RECIPE SETTING ACCORDING TO THE FOLLOWING INGREDIENTS Sample setting for basic bread with program No. 1 - without glass lids Remember, basic bread is made of just flour and water. Other ingredients are just accessories to be added appropriately! Refine according to your results. 500g of water, 700g of flour, 150g of leaven, 5g of salt, 2tbsp of oil, spices and seed to taste (for quick industrial baking agents or yeast, adjust the rising time according to the manufacturer)
  • Page 13 SmartBreadMaker Sample setting for basic bread with program No. 2 - with glass lids Remember, basic bread is made of just flour and water. Other ingredients are just accessories to be added appropriately! Refine according to your results. 500g of water, 700g of flour, 150g of leaven, 5g of salt, 2tbsp of oil, spices and seed to taste (for quick industrial baking agents or yeast, adjust the rising time according to the manufacturer) Delayed start...
  • Page 14 SmartBreadMaker Remember also that the thermometer has „the last word” at the end of baking! If you measure about 95 °C in the coldest part of the bread, the bread is done (see the STAINLESS BAKING PAN chapter). Also keep in mind that with small loaves (e.g. 0.5 to 1 kg), it is reasonably necessary to lower the temperature and/or baking time.
  • Page 15 SmartBreadMaker PROGRAM No. 5 – JAM (preparation of lard, scraps, etc. is also possible) Setting PROGRAM - description Program No. 5 (0 = OFF) Time setting 0 – 2 hrs Temperature setting 50 – 230 °C Mixing + baking 1 Kneading speed: P=0, P=1 (10%), P=2 (50%), P=3 (100%) P=0, P=1, P=2, P=3...
  • Page 16 SmartBreadMaker PROGRAM No. 6 + 7 – FERMENTATION (RISE) Fermentation Time setting PROGRAM - description Program 6 OFF=0 Program 7 Time setting 0 – 20 hrs Rising temperature (accuracy 1°C) 20 – 100°C Fermentation 1 Heating rate setting (max=t4) t1, t2, t3, t4 Time setting 0 –...

  • Page 17: Temperature Distribution

    SmartBreadMaker TEMPERATURE DISTRIBUTION Baking pan Temperature distribution Temperature measurements temperature in °C min = 20 °C Setting fermentation temperatures For a long time, we have been with fine resolution (1 °C) thinking about standard numerical Programs No. 1+2+3 temperature expression. Usually, (fermentation temperature, meal there are given only temperatures warming up…)

  • Page 18: Stainless Bread Pan

    SmartBreadMaker STAINLESS BREAD PAN for kneading, rising and baking in the multifunctional bread maker Although stainless steel is more adhesive than Teflon, you do not have to worry about sticking of the bread to the baking pan even if it is not greased. However, you have to forego unhealthy quick baking habits.

  • Page 19: Saving Glass Lids

    SmartBreadMaker The kneading paddles are also made of stainless steel. The paddles are mechanically extremely durable and unhealthy aluminium and Teflon do not abrade. Supplied in matt (sand blasted - without any chemical treatment). Simply fine-tune the baking temperature by sticking a needle sensor in the coldest part of the bread which is about one centimetre below the top edge of the bread (when using “saving steam”...
  • Page 20 SmartBreadMaker In ½ - 1½ hours after baking, you can remove the baking pan (even without oven gloves) and put a cloth under the glass lids. The cloth is moistened with emerging drops and prevents the surface to dry. Although, if you leave the glass lids in the bread maker 1-2 hours longer, the bread quality does not suffer much.

  • Page 21: Tempeh Maker" And Its Use

    When your cheese is good (it has a nice clean look, smells gently like mushrooms, has no colour spots and is not wet or sticky), then you will appreciate working with ceramics. Tempeh set Sana exclusive package includes also a complex set for Tempeh cheese preparation: 1/ stainless basin 2/ small ceramic lid...
  • Page 22 SmartBreadMaker One basin is for about 500 g of cheese. Minimum load for smaller ceramic lids is up to ca 250 g in case of so-called „contactless” technique and 300-500 g in case of contact technique. We use larger ceramic lids only for contactless maturation, except the case of a full basin where the lid is in contact with the cheese.
  • Page 23 SmartBreadMaker Each lid has a hole for the cable from the thermometer. When the production is more frequent, temperature monitoring in tempeh cheese is demanding. In the second half of the maturation time, the culture produces extensive heat and this requires continuous correction. There is a thermometer with the temperature alarm for this purposes.
  • Page 24 SmartBreadMaker Beginners can experiment with shorter and lower cheese forms. If this fails, then they will not be so disappointed. Another advantage of porous ceramic is the use for storage of the finished cheese. The finished cheese is simply cut in half and placed between wet ceramic lids. Good advice: After cutting in half, attach the bottom "sticky"...
  • Page 25 SmartBreadMaker To avoid having to constantly moisten the ceramic lids, insert them into plastic bags. The products will not go bad there as a result of the precipitated water. The porous ceramic absorbs free water (also precipitated drops) from both sides and maintain the proper environment both in cheese and in the bag. When using non-absorbent lids during tempeh preparation, the cheese would go bad.
  • Page 26 SmartBreadMaker Pre-moistening of ceramic lids: Before use it is necessary to moisten lids to about 10-50%. It is recommended to weigh the lid completely dry and fully soaked and engrave the values in the corner of the lid. If the dry weight of the lid is 200 g and the weight of the fully soaked lid is 220 g, then 50% wet will be 210 g.

  • Page 27: Thermometer With Timer Function

    SmartBreadMaker THERMOMETER WITH TIMER FUNCTION with alarm temperature set to 150°C + wide timer range from 1 sec. to 99 hours. This thermometer equipped with timer function is designed for use in the kitchen and for „do-it-yourselfers” as well. Temperatures out of the measurement range are viewed on the display as follows: „--“.
  • Page 28 SmartBreadMaker Battery replacement The 1.5 V AA alkaline battery is located in the rear part of the equipment under the stand. Safety instructions (applied to all thermometer types). - Property damages caused due to not observing instructions in the user manual will result in non- acceptance of such warranty claims.

  • Page 29: Thermometer With An Extra Wide Measurement Range

    SmartBreadMaker THERMOMETER WITH AN EXTRA WIDE MEASUREMENT RANGE Measurement temperature range: -50 °C to 300 °C A stainless steel end for measurement available When the temperature exceeds 70 °C, expose the metal end only, not the plastic cover! 3 buttons: ON/OFF, °C/°F, HOLD (hold the measured value) Battery type and replacement: there is an arrow on the top of the thermometer indicating the rotation direction for opening the battery cover.

  • Page 30: Pay Attention

    SmartBreadMaker PAY ATTENTION! - Never run any program without inserting a reasonably large product containing water into the baking compartment of the bread maker to avoid damage of plastic parts of the lid that are “cooled” with steam lose from the product. - Press the function (step) button to store the last change of setting for each step in the memory.
  • Page 31 SmartBreadMaker - Yeast and other accelerating raising agents. The name „Sana“ (Latin meaning „to heal“) shows we do not want to recommend artificial raising agents or other accelerating raising agents. High-quality healthy food preparation is guaranteed only with well-proven natural traditional methods! - Ensure the proper range of cereal! If the bread is of a low quality (e.g.
  • Page 32 SmartBreadMaker - Bread pan removing and inserting: Grab the edge of the pan with your fingers and pull upward to release e.g. its right side. Simultaneously, the other side is released too and the pan can be easily removed. When inserting the bread pan, place it on the carrier in the middle of the bottom of the baking compartment and press on the right and left side.
  • Page 33 SmartBreadMaker We hope you will discover new recipes with new functions of your bread maker. We are looking forward to new ideas that you can send also via the internet – please visit our website www.smartbreadmaker.com. Particularly, we would be grateful for recipes directly from the nature –...

  • Page 34: Trouble Shooting Guide

    SmartBreadMaker TROUBLE SHOOTING GUIDE PROBLEM CAUSE SOLUTION Some ingredients adhere to the heat Unplug the bread maker and clean Smoke from ventilation element or nearby, for the first use, oil the heat element, but be careful not hole when baking remained on the surface of heat to burn yourself, during the first use, element.
  • Page 35 SmartBreadMaker PROBLEM CAUSE SOLUTION The amount of liquids is so much as Dough is so large to Reduce the amount of liquids and to make dough soft and yeast is also overflow bread pan improve dough rigidity. excessive. 1. Use bread flour or strong 1.

  • Page 36: Mini Recipe Book

    SmartBreadMaker MINI RECIPE BOOK By Ota a Petra Reiss LET’S START WITH TRADITIONAL LEAVEN If you decide to make your own leaven for the first time, you will need a lot of patience. We put ca 100 g of rye flour into a jar and add ca 80 ml of water – approx. 27 °C. After stirring it for a while we should get pulp consistency.

  • Page 37: Leaven Bread

    SmartBreadMaker DO NOT FORGET... …that to make ordinary bread, only flour and water is needed. Other ingredients are additional and should be used adequately! Then it depends on bakery-skills only. LEAVEN BREAD Simple wheat bread with seeds 600 g of organic wholemeal bakery wheat flour 150 g of ripe wheat or rye leaven 400 g of quality water Up to 100 g of different kinds of seeds...

  • Page 38: Rye Bread

    SmartBreadMaker Wheat-rye wholemeal bread 450 g of organic wholemeal bakery wheat flour 150 g of organic wholemeal bakery rye flour 200 g of ripe wheat or rye leaven 400 g of quality water ca 350 g of boiled cereals (rice, oat, millet, groats …, the amount does not matter much) 10 g of coarsely ground caraway (it is possible to add a little fennel, coriander…) Up to 100 g of different kinds of seeds (sunflower, pumpkin, ground flax seeds) 10 –...
  • Page 39 SmartBreadMaker Our recipes support healthy lifestyle. Therefore we are not concerned with products and ingredients that are not suitable for our good health (mineral lightening agents, GM yeast). We also avoid strange combinations of ingredients: milk with sugar and flour (except of feast baking), multigrain bread etc. Ideal bread for everyday use is simple: 1 –...

  • Page 40: Leaven Bakery Products

    SmartBreadMaker LEAVEN BAKERY PRODUCTS Scrolls (filled with sauerkraut) 600 g of organic wholemeal wheat smooth flour (spelt, winter crop…) Up to 150 g of wheat flour can be replaced by rye-, barley-, oat- or buckwheat 200 g of ripe leaven 270 –...
  • Page 41 SmartBreadMaker Wholemeal flat cakes Digestibility of gluten may be easier when natural leaven is used but sometimes we can also make flat cakes without it (not fermented). We can either add wholemeal wheat flour, or leave it out and replace it with buckwheat flour.
  • Page 42 SmartBreadMaker Leaven fruit cake Dough (approximately): 500 g of wheat flour, We can also put boiled millet into the dough – this kind of cereal is very good in combination with fruit. 150 g of leaven (approximately – if there is less leaven, the dough rises more slowly) 50 g of vegetable fat (or sunflower oil / rapeseed oil + olive oil - in this case we use less water)
  • Page 43 SmartBreadMaker If we want to make the fruit taste smoother, we add 2 spoonfuls of sesame paste tahini or ground roasted sunflower seeds. This cake is very tasty even if there is no cottage cheese because leaven dough is slightly sour itself. Time needed for baking depends on the dough layer (ideal height is ca 1 ½...

  • Page 44: Gluten-Free Dough

    SmartBreadMaker GLUTEN-FREE DOUGH Gluten-free flat cakes Maize meal, rice flour, buckwheat flour etc. Salt, caraway… Water We pour hot water on maize meal or rice flour and let is swell up. Then we thicken it with buckwheat flour because it has the ability to absorb water, in contrast to the previous two.

  • Page 45: What To Spread On Bread

    SmartBreadMaker WHAT TO SPREAD ON BREAD ? Spread from yellow peas (halved is the best) Yellow peas (halved) Soaked seaweed ”kombu” (a stripe) Marjoram, Dried parsley leaves, Lovage We can add dried or stewed carrots, parsley and celery (finely chopped celery is very tasty) Smoked tofu (not necessary) Onion according to your taste Sesame (olive) oil...
  • Page 46 SmartBreadMaker Lentil spread Lentils Soaked seaweed ”kombu” (not necessary but lentils get soft sooner and are more digestible then) Quite a lot of onion, pepper, carrot, parsley, celery, marjoram, ginger or garlic Salt + soya sauce or UME – vinegar Smoked TOFU Flour for thickening Note: There may be ingredients in the recipes that you are not familiar with.

  • Page 47: Amasaké - Dessert Without Sugar

    SmartBreadMaker Chickpea spread (Hummus) ca 600 g of boiled chickpeas (must be soft) 30 ml of olive oil Lemon juice (according to your taste) 4 cloves of garlic A few spoons of Sesame paste tahini Sea salt, pepper, parsley (pepper may be replaced by finely ground chilli peppers, coriander...) First, I put chickpeas, some broth and oil into a blender and mix it.

  • Page 48: Home-Made Yoghurt

    SmartBreadMaker Prepare wheat Cook rice. Mix chopped After fermenting for several sprouts. sprouts with rice. hours, cereals change into malt mash. HOME-MADE YOGHURT If you have the possibility to buy organic milk or goat's milk (it is even better), you can make your own home-made yoghurt (not “improved”...

  • Page 49: Tempeh" - A Gift Of The Millennium

    SmartBreadMaker ”TEMPEH” - A GIFT OF THE MILLENIUM! It is much safer to “discover” safe, traditional products of the whole world that have been “tested” on generations of our ancestors. Tempeh belongs to this kind of food – it is healthy, tasty and safe.
  • Page 50 SmartBreadMaker Preparation We will need ¼ kg of organic soy beans and a little vinegar. In the evening we put the soy beans into a dish full of water and let them soak overnight. In the morning, we strain the water, put the soy beans into a cooking pot, pour fresh water on them and boil a little.
  • Page 51 SmartBreadMaker Consumption Let’s suppose we have been successful and we have a cube of home-made tempeh in our hands now. Why to eat such a strange looking, “mouldy” thing? Considering a very high content of proteins and quite firm consistency, tempeh is quite popular also with people who cannot imagine their lunch without a piece of meat.

  • Page 52: Soya Cheese Natto

    SmartBreadMaker SOYA CHEESE NATTO Natto is an ancient Japanese product made with fermented soy beans and bacterial culture „Bacillus subtilus natto“. It is a significant source of proteins, calcium, iron, vitamins B6, B2 and enzymes. It supports the digestion process, purifies our blood and makes our skin look smoother and younger.

  • Page 53: Natto Recipes

    We season the mixture with soya sauce and mustard. Next, we mix natto into the warm spread (its temperature should not be above 40°C to keep its nutritious value and probiotic effect). SLOW COOKING & BAKING IN SANA smart bread maker Allegedly an American invention from the 70's has won the favour of millions of people.
  • Page 54 We chop up the meat, season with spice and sprinkle with olive oil. We can add a slice of bacon for more flavour and a few spoons of water. We put it in the SANA bread maker and cover it. If the meat is cold (it has not been warmed up before) we set the programme number 4 BAKE: 1 circa 1, 5 hours at 100 °C.

  • Page 55: Harmonious Plate

    SmartBreadMaker HARMONIOUS PLATE OTHERS Acid foods Alkaline foods Pulses and Boiled vegetables cereals prevail prevail Regardless of habits, nationality, religion or gender the correct „harmonic bread“ must be prepared according to the following two components: 1/ expansible (acidity, sweetness, softness) 2/ contractive (alkalinity, toughness, etc.) Pamatujte, že ani nejlepší...

  • Page 56: Notes

    SmartBreadMaker NOTES smartbreadmaker.com - 54 -...
  • Page 57 SmartBreadMaker NOTES smartbreadmaker.com - 55 -...
  • Page 58 SmartBreadMaker CONTACT Sana Products Ltd. Rudolfovská 11, 370 01, České Budějovice CZECH REPUBLIC Tel: +420 386 361 961 www.sanaproducts.eu...
  • Page 59 Sana Kitchen Scale The word „sana“ comes from Latin and means „to cure“. This is the main goal of all Sana brand products - to help to cure your body. Just change your habits and equip your kitchen with the right appliances! Curing begins in your kitchen! www.sanaproducts.cz...
  • Page 60 ® P R O D U C T S www.sanaproducts.eu...

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