surface units. Do not place
lids on the surface units,
particularly wet lids.
We recnmmend that you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom of the wok should
have the same diameter as the surface unit to insure
proper contact.
CAUTION
OFF CENTER' ~
,
.. : : .
,: ; , , , . . .... . : , . . . . :.;:'"' "
Never cook directly on the
glass. Always use cookware.
support rings. This type
radiant surface units.
Some special cooking procedures require specific
cookware such as pressure cookers. deep fat fryers,
etc. All cookware must have flat bottoms and be the
correct size.
DRAGGING'";:
,
across the cooktop because
it can scratch the glass—
9