Range Care; Self-Cleaning Cycle - KitchenAid 9763457 Use And Care Manual

Warming Drawer Settings:
The warming drawer is preset for a "low" temperature, but can be
changed by pressing WARMING DRAWER ON additional times.
Use the following chart as a guide when selecting a different
temperature other than "Low."
SETTINGS
LOW
MED LOW (Medium Low)
MED (Medium)
MED HI (Medium High)
HI (High)
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD
Appetizers
Biscuits
Chicken
Boneless, Breaded
Nuggets
Coffee Cake
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn
Fish Pieces
Breaded
Battered
French Fries
Gravy
Ham, Boneless
Hard Rolls
Lasagna
Pastries
Prepackaged, baked
Prepackaged, frozen
Pie
Single Crust
Double Crust
Pizza
Potatoes, Baked
Quiche
Roast, Boneless
Roasted Chicken
Soft Rolls
TEMPERATURES
100°F (38°C)
140°F (60°C)
160°F (71°C)
180°F (88°C)
195°F (91°C)
SETTING
HI
LOW
HI
HI
LOW
HI
HI
HI
HI
MED HI
MED
LOW
MED HI
MED HI
LOW
LOW
LOW
MED HI
MED HI
MED
MED HI
MED HI
LOW

RANGE CARE

Self-Cleaning Cycle

WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
Remove the broiler pan, grid, cookware and bakeware from
the oven.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop and Storage Drawer:
Remove plastic items from the cooktop because they may
melt.
Remove all items from the storage drawer.
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