Cooking Charts; Bread Baking Chart; Casseroles Baking Chart - KitchenAid 8304531A Use And Care Manual

Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes.
For best cooking results, bake on rack positions 1 or 2.
Yeast Breads*
FOOD
Basic White Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Sixty-Minute Rolls
Recipe: Bake
Auto Steam Breads
French Bread (approximately 1½ lbs [680 g] loaves)
Recipe: Bake
Auto Steam Breads
Honey Oatmeal Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Light Rye Bread (approximately 1¼ lbs [567 g] loaves)
Recipe: Bake
Auto Steam Breads
Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan)
Recipe: Bake
Auto Steam Breads
*Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A.
For best cooking results, bake Casseroles on rack positions 1 or 2.
FOOD
Spicy Chicken and Rice – chicken pieces over rice/
vegetable mixture (3 qt [2.8 L] rectangular baking dish)
Recipe: Bake (covered)
Auto Steam Casseroles
Macaroni and Cheese (1 qt [0.9 L] casserole)
Recipe: Bake
Auto Steam Casseroles
Tuna-Noodle – covered in bread crumbs (1
casserole)
Recipe: Bake
Auto Steam Casseroles
Hamburger Pie – hamburger/vegetable mix topped with
mashed potato mounds (1½ qt [1.4 L] casserole)
Recipe: Bake
Auto Steam Casseroles
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COOKING CHARTS

Bread Baking Chart

Casseroles Baking Chart

OVEN
TEMPERATURE
375°F (190°C)
300°F (175°C)
350°F (175°C)
325°F (165°C)
qt [1.4 L]
375°F (190°C)
350°F (175°C)
375°F (190°C)
350°F (175°C)
OVEN BAKING TIME
TEMPERATURE (in minutes)
400°F (200°C) 30
375°F (190°C) 25
or until golden brown
425°F (220°C) 12
375°F (190°C) 12
or until golden brown
450°F (230°C) 30
400°F (200°C) 30
375°F (190°C) 40
325°F (165°C) 35
350°F (175°C) 30-45
325°F (165°C) 36-38
350°F (175°C) 20-25
325°F (165°C) 19-20
BROWNING BAKING TIME (in minutes)
50-60
Low 40-45
or until chicken is done and
rice is tender
25-30
Low 20
or until hot and bubbly
20
Off 17
or until hot and bubbly
20-25
Off 20
or until heated through